Brioche Cinnamon Rolls

My whole family fell in love with this rich, buttery brioche dough and I think the extra steps involved are so worth it. This is my new special occasion treat!

Brioche dough is full of eggs and butter which makes it super rich, tender, and perfect for cinnamon rolls.

- All purpose flour - Yeast - Brown Sugar - Butter - Cinnamon - Eggs


You start by combining the dry ingredients and eggs in the bowl of a stand mixer, and then add room temperature butter to the dough, one small piece at a time.