Easy Apple Galette
I’m here to share the perfect fall dessert, almost like a mini apple pie, that happens to be easier to make and difficult to mess up. Enter: the galette!
What is a galette? It is a french term for a cake or pie that doesn’t require a tin. It’s basically a free-form pie, a rustic tart and smaller and less time consuming take on a traditional pie.
- Pie crust - Apples - Sugar - Cinnamon - Butter - Ice cream
On a well-floured surface, roll your crust out to a 12-inch circle (or so, it doesn't need to be perfect.) trim edges of the circle if you'd like. Place crust on a piece of parchment paper.