Lemon Greek Yogurt Pound Cake

This Lemon Pound Cake Recipe is an easy recipe that is essential for any home baker. Easy, classic, So good.

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If you love lemon desserts or lemon recipes in general I really suggest you check this one out!

- All purpose flour - Baking powder - Sugar - Butter - Lemon - Egg

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In a small bowl whisk together the flour, baking powder and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment (or you can use a hand mixer,) cream the butter, lemon zest and cup of the sugar until smooth.

Add the eggs one and a time followed by the vanilla.

Pour batter into a buttered/floured 9 inch loaf pan. Bake at 325F for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Get Recipe

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