Apple season is here! Fall is the best time of year for baking don’t you think? These buttery, crumbly, sweet & salty Salted Caramel Apple Pie Bars are a delicious way to use some seasonal apples.
A simple pie crust type dough is made and left a bit crumbly. You add about half of it to the bottom of a pan, pressing it in to make a crust, add a layer of thinly sliced apples.
Using your hands, a pastry blender, or two knives, break the butter down one piece at a time until the dough is crumbly and the butter pieces are no bigger than pea-sized.