Salted Caramel Apple Pie Bars

Apple season is here! Fall is the best time of year for baking don’t you think? These buttery, crumbly, sweet & salty Salted Caramel Apple Pie Bars are a delicious way to use some seasonal apples.

A simple pie crust type dough is made and left a bit crumbly. You add about half of it to the bottom of a pan, pressing it in to make a crust, add a layer of thinly sliced apples.

- White sugar - Caramel sauce - Apples - Baking powder - All-purpose flour - Butter


In a medium sized bowl combine the sliced apples with lemon juice, 1 tablespoon of brown sugar, cinnamon and vanilla.