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	<title>Cream Cheese Archives - The Baker Chick</title>
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		<title>Raspberry Cheesecake Bars</title>
		<link>https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/</link>
					<comments>https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 15 Apr 2025 11:00:51 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Graham Cracker]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Raspberry]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6965</guid>

					<description><![CDATA[<p>If you love a good cheesecake but want something easier to share, these&#160;Raspberry Cheesecake Bars&#160;are the answer. With a buttery graham cracker crust, swirls of vibrant raspberry sauce, and a creamy lemon cheesecake filling, they combine all the best parts of a full cheesecake in a bar form. Throwing these dessert bars together is simple...</p>
<p>The post <a href="https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/">Raspberry Cheesecake Bars</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/feed/</wfw:commentRss>
			<slash:comments>21</slash:comments>
		
		
			</item>
		<item>
		<title>Banana Cake Roll</title>
		<link>https://www.thebakerchick.com/banana-cake-roll/</link>
					<comments>https://www.thebakerchick.com/banana-cake-roll/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Mon, 05 Feb 2024 14:36:16 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6400</guid>

					<description><![CDATA[<p>A cake roll starts with a light airy sponge cake which is then rolled up with a frosting or filling and sliced. It yields a beautiful dessert with equal parts moist cake and frosting, and is fun to make and easy to store. I love my Pumpkin Roll recipe, and thought making a version with...</p>
<p>The post <a href="https://www.thebakerchick.com/banana-cake-roll/">Banana Cake Roll</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
			</item>
		<item>
		<title>Soft Frosted Pumpkin Spice Cookies</title>
		<link>https://www.thebakerchick.com/soft-frosted-pumpkin-spice-cookies/</link>
					<comments>https://www.thebakerchick.com/soft-frosted-pumpkin-spice-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Mon, 19 Sep 2022 11:00:00 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2012/09/18/soft-frosted-pumpkin-spice-cookies/</guid>

					<description><![CDATA[<p>These cookies man, they are one of the&#160;most popular recipes on this site and for good reason. They are just.so.good. In fact this was one of the first recipes on my site when I became a food blogger and the comments from readers who have made them don&#8217;t lie- this is a must make during...</p>
<p>The post <a href="https://www.thebakerchick.com/soft-frosted-pumpkin-spice-cookies/">Soft Frosted Pumpkin Spice Cookies</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>154</slash:comments>
		
		
			</item>
		<item>
		<title>Classic Cheesecake with Sour Cream Topping</title>
		<link>https://www.thebakerchick.com/classic-cheesecake-with-sour-cream-topping/</link>
					<comments>https://www.thebakerchick.com/classic-cheesecake-with-sour-cream-topping/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 13 Jun 2019 10:00:00 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Classics]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/06/15/classic-cheesecake-with-sour-cream-topping/</guid>

					<description><![CDATA[<p>This post was originally published on 6/15/2011. It has been updated with new text and pictures but this popular recipe is the same! Earlier this week was my husband Andy&#8217;s birthday. In anticipation I asked him weeks ago what kind of birthday cake he wanted. I had images of layers and fillings and frostings floating...</p>
<p>The post <a href="https://www.thebakerchick.com/classic-cheesecake-with-sour-cream-topping/">Classic Cheesecake with Sour Cream Topping</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.thebakerchick.com/classic-cheesecake-with-sour-cream-topping/feed/</wfw:commentRss>
			<slash:comments>181</slash:comments>
		
		
			</item>
		<item>
		<title>Key Lime Pie Cake</title>
		<link>https://www.thebakerchick.com/key-lime-pie-layer-cake/</link>
					<comments>https://www.thebakerchick.com/key-lime-pie-layer-cake/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 07 May 2019 13:32:20 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Milk Bar Mondays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[key lime]]></category>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=11266</guid>

					<description><![CDATA[<p>If you&#8217;ve been following this site for awhile, you know my love for Christina Tosi and her method of creating cakes runs deep. Years and years ago I baked my way through her first cookbook&#160;Milk Bar,&#160;and loved learning how she used cake rings and acetate strips to create truly mind blowing creations.&#160; Her most recent...</p>
<p>The post <a href="https://www.thebakerchick.com/key-lime-pie-layer-cake/">Key Lime Pie Cake</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
			</item>
		<item>
		<title>Layered Berry Pound Cake</title>
		<link>https://www.thebakerchick.com/layered-berry-pound-cake/</link>
					<comments>https://www.thebakerchick.com/layered-berry-pound-cake/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Mon, 26 Jun 2017 14:36:50 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=10061</guid>

					<description><![CDATA[<p>Do you have a local farmers market you love? One of my favorite things about our new neighborhood is the lovely farmers market in the Spring and Summer. Now that Fiona will tolerate the stroller (it was a long journey to this point&#8230;) we all walk up there together and let the kids run free...</p>
<p>The post <a href="https://www.thebakerchick.com/layered-berry-pound-cake/">Layered Berry Pound Cake</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
			</item>
		<item>
		<title>Cream Cheese Pound Cake with Vanilla Bean Glaze</title>
		<link>https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/</link>
					<comments>https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 14 Mar 2017 10:00:00 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/</guid>

					<description><![CDATA[<p>*Original Recipe posted January 2013. New photos and slightly tweaked recipe as of March 2017. Oh the bundt cake, such a beautiful molded pan that makes me reminiscent of cakes my Mama used to make in my childhood. I got a bundt cake pan as a wedding gift, but I hadn&#8217;t actually found a use for it until...</p>
<p>The post <a href="https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/">Cream Cheese Pound Cake with Vanilla Bean Glaze</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
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