Rose Sugar Cookies

I’ve made rose cupcakes a few times before and it’s amazing how such an easy frosting technique really seems so beautiful and impressive.

I don’t love food coloring for my kids so I am always looking alternatives. For these I used a combo of freeze dried raspberries and natural food coloring.

Start by combining dry ingredients in a medium bowl and set aside. In a large mixing bowl cream the butter and sugar on medium speed. Add the vanilla extract and eggs and mix until smooth and creamy. minutes.