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	<title>Blondies Archives - The Baker Chick</title>
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	<title>Blondies Archives - The Baker Chick</title>
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	<item>
		<title>Cinnamon Roll Blondies</title>
		<link>https://www.thebakerchick.com/cinnamon-roll-blondies/</link>
					<comments>https://www.thebakerchick.com/cinnamon-roll-blondies/#respond</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Wed, 30 Nov 2022 14:54:11 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blondies]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=15983</guid>

					<description><![CDATA[<p>Cinnamon lovers- this recipe is for you. It starts with a traditional blondie with a cream cheese and cinnamon sugar mixture swirled into the tops of the bars. I hope you enjoy this easy recipe! There isn&#8217;t much I love more than gooey and warm homemade cinnamon rolls fresh from the oven. My two favorite...</p>
<p>The post <a href="https://www.thebakerchick.com/cinnamon-roll-blondies/">Cinnamon Roll Blondies</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Snickerdoodle Blondies</title>
		<link>https://www.thebakerchick.com/snickerdoodle-blondies/</link>
					<comments>https://www.thebakerchick.com/snickerdoodle-blondies/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Fri, 20 Feb 2015 11:00:00 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blondies]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/03/31/snickerdoodle-blondies/</guid>

					<description><![CDATA[<p>&#160; This post was originally posted 3/31/2011 but was re-vamped and updated 2/20/2015! &#160; It wasn&#8217;t until the last few years that I discovered how much I love snickerdoodles. For some reason, these weren&#8217;t cookies I really tried much as a kid. My guess is that&#8217;s because my Mom pretty much only baked cookies that...</p>
<p>The post <a href="https://www.thebakerchick.com/snickerdoodle-blondies/">Snickerdoodle Blondies</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
			</item>
		<item>
		<title>Lemon Blondies</title>
		<link>https://www.thebakerchick.com/gooey-lemon-blondies/</link>
					<comments>https://www.thebakerchick.com/gooey-lemon-blondies/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Mon, 06 Jan 2014 11:00:52 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blondies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lemon]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6748</guid>

					<description><![CDATA[<p>Lemon lovers- picture the sunny brightness of freshly squeezed lemons mingling with a brownie-like texture, and you&#8217;ll get an idea of the deliciousness of these Lemon Blondies. These gooey bars are bursting with fresh lemon flavor and are super easy to throw together.&#160; Creating these lemony delights is a breeze, requiring just a few simple...</p>
<p>The post <a href="https://www.thebakerchick.com/gooey-lemon-blondies/">Lemon Blondies</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>38</slash:comments>
		
		
			</item>
		<item>
		<title>White Chocolate Gingerbread Blondies</title>
		<link>https://www.thebakerchick.com/white-chocolate-gingerbread-blondies/</link>
					<comments>https://www.thebakerchick.com/white-chocolate-gingerbread-blondies/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Mon, 02 Dec 2013 13:17:13 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blondies]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gingerbread]]></category>
		<category><![CDATA[White Chocolate]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6633</guid>

					<description><![CDATA[<p>I hope you all had a fabulous Thanksgiving weekend! Mine was filled with an large amount of food, fun and family time leaving me totally tuckered out. Maybe it&#8217;s the whole 32 weeks pregnant thing, or maybe just that I haven&#8217;t had a good night&#8217;s sleep in weeks- but I think I may be ready...</p>
<p>The post <a href="https://www.thebakerchick.com/white-chocolate-gingerbread-blondies/">White Chocolate Gingerbread Blondies</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
			</item>
		<item>
		<title>*Guest Post* Cherry Biscoff Blondies</title>
		<link>https://www.thebakerchick.com/guest-post-cherry-biscoff-blondies/</link>
					<comments>https://www.thebakerchick.com/guest-post-cherry-biscoff-blondies/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 30 Aug 2012 10:00:00 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blondies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cookie butter]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2012/08/30/guest-post-cherry-biscoff-blondies/</guid>

					<description><![CDATA[<p>Today I have an extra special treat for you. My dear Erin from Big Fat Baker is here to share some killer blondies with you. I&#8217;m so grateful to have sweet blogging friends to help out while I&#8217;m in Costa Rica for my honeymoon! Hello to the readers of The Baker Chick! My name is...</p>
<p>The post <a href="https://www.thebakerchick.com/guest-post-cherry-biscoff-blondies/">*Guest Post* Cherry Biscoff Blondies</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Peanut Butter Frosted Blondies with Brownie Hearts</title>
		<link>https://www.thebakerchick.com/peanut-butter-frosted-blondies-with-brownie-hearts/</link>
					<comments>https://www.thebakerchick.com/peanut-butter-frosted-blondies-with-brownie-hearts/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Wed, 08 Feb 2012 20:03:00 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blondies]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2012/02/08/peanut-butter-frosted-blondies-with-brownie-hearts/</guid>

					<description><![CDATA[<p>Sometimes an amazing recipe happens because of a huge disaster. You know- I have a brilliant idea, I start to whip it up, and then an hour later I&#8217;m almost in tears because nothing turned out quite right. Sometimes I end up throwing in the towel and weeping over burnt cookies (or whatever.) But other...</p>
<p>The post <a href="https://www.thebakerchick.com/peanut-butter-frosted-blondies-with-brownie-hearts/">Peanut Butter Frosted Blondies with Brownie Hearts</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.thebakerchick.com/peanut-butter-frosted-blondies-with-brownie-hearts/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
			</item>
		<item>
		<title>Cinnamon Caramel Blondies</title>
		<link>https://www.thebakerchick.com/cinnamon-caramel-blondies/</link>
					<comments>https://www.thebakerchick.com/cinnamon-caramel-blondies/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 03:37:00 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Blondies]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/24/cinnamon-caramel-blondies/</guid>

					<description><![CDATA[<p>Sometimes in my kitchen I stick to the predictable. You know- recipes directly from the Martha Stewart website that are tried and true and reliable. Other times, I take those predictable recipes and decide to add a twist to it. One in awhile it works well and I feel like a culinary magician- other times...</p>
<p>The post <a href="https://www.thebakerchick.com/cinnamon-caramel-blondies/">Cinnamon Caramel Blondies</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>51</slash:comments>
		
		
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