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	<title>Vanilla Bean Archives - The Baker Chick</title>
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	<title>Vanilla Bean Archives - The Baker Chick</title>
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		<title>Vanilla Bean French Crullers</title>
		<link>https://www.thebakerchick.com/vanilla-bean-french-crullers/</link>
					<comments>https://www.thebakerchick.com/vanilla-bean-french-crullers/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Fri, 10 May 2019 10:00:36 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=11233</guid>

					<description><![CDATA[<p>&#160; Ok- I love making donuts. I always put it off because it seems like too much work, but then I do it and I wonder why I don&#8217;t make them all the time because homemade donuts are the BEST. Have you ever had a French Cruller though? I don&#8217;t mean the cake donut kind...</p>
<p>The post <a href="https://www.thebakerchick.com/vanilla-bean-french-crullers/">Vanilla Bean French Crullers</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Cream Cheese Pound Cake with Vanilla Bean Glaze</title>
		<link>https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/</link>
					<comments>https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 14 Mar 2017 10:00:00 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/</guid>

					<description><![CDATA[<p>*Original Recipe posted January 2013. New photos and slightly tweaked recipe as of March 2017. Oh the bundt cake, such a beautiful molded pan that makes me reminiscent of cakes my Mama used to make in my childhood. I got a bundt cake pan as a wedding gift, but I hadn&#8217;t actually found a use for it until...</p>
<p>The post <a href="https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/">Cream Cheese Pound Cake with Vanilla Bean Glaze</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/feed/</wfw:commentRss>
			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Ginger Vanilla Bean Ice Cream Sandwiches</title>
		<link>https://www.thebakerchick.com/ginger-vanilla-bean-ice-cream-sandwiches/</link>
					<comments>https://www.thebakerchick.com/ginger-vanilla-bean-ice-cream-sandwiches/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Wed, 09 Jul 2014 10:00:19 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Ice Cream/Sorbet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7415</guid>

					<description><![CDATA[<p>Maybe you disagree, but I personally find baking much more satisfying in the colder months. Now I definitely love eating sweets all year long, but when turning the oven on makes your home nice &#38; toasty, it&#8217;s preferable for it to have been chilly to begin with don&#8217;t you think? That being said, not even...</p>
<p>The post <a href="https://www.thebakerchick.com/ginger-vanilla-bean-ice-cream-sandwiches/">Ginger Vanilla Bean Ice Cream Sandwiches</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Mini Vanilla Bean Strawberry Layer Cakes</title>
		<link>https://www.thebakerchick.com/mini-vanilla-bean-strawberry-layer-cakes/</link>
					<comments>https://www.thebakerchick.com/mini-vanilla-bean-strawberry-layer-cakes/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Wed, 09 Apr 2014 12:00:40 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7153</guid>

					<description><![CDATA[<p>I love mini things. They are just so darn cute you know? It&#8217;s not just food items though- as proven by my real addiction to baby clothes. (Someone help me please!) I just find that everything is better in teeny portions, and mini layer cakes are no exception. These are made by cutting rounds out...</p>
<p>The post <a href="https://www.thebakerchick.com/mini-vanilla-bean-strawberry-layer-cakes/">Mini Vanilla Bean Strawberry Layer Cakes</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
			</item>
		<item>
		<title>Glazed Vanilla Bean Scones</title>
		<link>https://www.thebakerchick.com/glazed-vanilla-bean-scones/</link>
					<comments>https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 13:05:26 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7084</guid>

					<description><![CDATA[<p>Are you a chocolate person or a vanilla person? I am definitely a vanilla person. Don&#8217;t get me wrong- I love chocolate too, but my favorite is always vanilla- especially if there are flecks of vanilla bean included. Ice Cream, cake, pudding, extract- I love it all! So you really shouldn&#8217;t be too surprised that...</p>
<p>The post <a href="https://www.thebakerchick.com/glazed-vanilla-bean-scones/">Glazed Vanilla Bean Scones</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
			</item>
		<item>
		<title>Lattice-topped Cranberry Blueberry Pie</title>
		<link>https://www.thebakerchick.com/lattice-topped-cranberry-blueberry-pie/</link>
					<comments>https://www.thebakerchick.com/lattice-topped-cranberry-blueberry-pie/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Wed, 20 Nov 2013 11:00:44 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6555</guid>

					<description><![CDATA[<p>Another day another pie!&#160; Today I&#8217;m sharing a pie I&#8217;ve had my eye on for almost a whole year now and I&#8217;m so happy that Pie Week has given me the chance to bake it. I am a huge sucker for fruit pies all summer long, and it&#8217;s really a shame that often times they...</p>
<p>The post <a href="https://www.thebakerchick.com/lattice-topped-cranberry-blueberry-pie/">Lattice-topped Cranberry Blueberry Pie</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
			</item>
		<item>
		<title>Classic Vanilla Cupcakes with a Little Announcement!</title>
		<link>https://www.thebakerchick.com/classic-vanilla-cupcakes-with-a-little-announcement/</link>
					<comments>https://www.thebakerchick.com/classic-vanilla-cupcakes-with-a-little-announcement/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Mon, 09 Sep 2013 11:00:32 +0000</pubDate>
				<category><![CDATA[Baby]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6264</guid>

					<description><![CDATA[<p>Can you guess what I&#8217;m announcing today? I thought about just coming right out and telling you- but I figured that when you have a food blog that is really mostly sweets- its best to bake this sort of news into a cupcake. You may remember that last week I told you about all the...</p>
<p>The post <a href="https://www.thebakerchick.com/classic-vanilla-cupcakes-with-a-little-announcement/">Classic Vanilla Cupcakes with a Little Announcement!</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
]]></description>
		
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			<slash:comments>77</slash:comments>
		
		
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