Note- 11/17/16- I recently worked on testing this recipe to work out some kinks and it’s better than ever. Some people have had issues with the original and I think this one is much improved. Enjoy the updated pics and recipe!!
Spice Cake. Ooh I used to be such a fan of spice cake, (the boxed kind of course.) My Mom never made it, but it always seems to make an appearance at school parties and bake sales and I became obsessed. I wasn’t much of a baker yet, and that super sugary-spicy cake seemed like something I’d only get after begging my parents for a quarter to buy a slice.
Then, once I actually learned to bake, it was all about carrot cake and pumpkin cake and it seemed like simple old spice cake got thrown to the curb. So, I decided to change that with what will certainly become a new fall favorite. Classic spice cake with the dreamiest frosting on the planet. Yum.
This cake is super moist and also a little dense at the same time. It tastes amazing right out of the fridge and it seems like the longer the flavors sit the better the whole thing tastes. (I should know because I’m still whittling away at this 3 days later.) The spices are bold and the creamy frosting is the perfect touch. I may have found a new fall favorite!
*You can either use 2 pans and torte the cakes into 4 layers or just divide the batter equally among 3 pans.