Ok have you gone out and bought the Momofuku Milk Bar cook book yet? Because the more recipes I make from it, the more I’m convinced that Christina Tosi is a pastry genius. The 3 things I’ve attempted are some of the best treats I’ve ever tasted. And yes- her process is a complex one, but I promise you it’s worth every bit of effort. Each part of the recipe that you prepare layers on the flavors so that the final result is something really spectacular.
This cake is no exception. It starts with a soft and velvety brown butter cake- then you dunk a pastry brush into a cinnamon-y apple cider soak and cover the cake with it. On top of that goes a layer of liquid cheesecake, (a creamy spreadable cheesecake concoction also used in these.) Then comes a layer of pie crumb bits and apple pie filling. The whole process is repeated again, topped with another layer of cake and pie crumb frosting. (Which may be one of the most delicious things I’ve ever had. It’s not too sweet and really tastes like pie crust.)
All the layering of this cake happens while using some new-to-me tools that I’m very excited about. The first is a cake ring- which looks just like it sounds- a metal ring used for shaping cakes. Inside the ring you place acetate strips- which are really just rolls of thick clear plastic that pastry chefs use. It allows you to keep the nice shape of your cake and then just peel it off once it’s set. It’s all a little hard to explain, but I really enjoyed using them and I honestly can’t wait to try to other cake recipes from her book. They are time consuming, but so worth it. Wouldn’t this cake be such an impressive holiday dessert? Either way I’ll take a slice any time of year…
Ms. Nicole from Sweet Peony chose the recipe this week so head over there to see the whole thing.
And also visit my other MBM friends whose cakes are absolutely gorgeous! It’s so cool to me to see how everyone’s turned out- my layers look a bit smashed together in comparison :)
Cassie from Bake Your Day
Erin from Big Fat Baker
Krissy from Krissy’s Creations
Jacqueline from Dusty Baker
Im At Home Baking says
What a delicious and amazing looking cake!!
Becca Looney says
This looks amazing, and I don’t even like apples. You’re really temping me to get this book, even though I know I don’t have room for it in my house :P
Katrina @ Warm Vanilla Sugar says
This is such a pretty cake! Love this idea!
bakeyourday says
Yours looks absolutely stunning! I agree…that pie crumb is out of this world. I loved the whole thing and agree that Tosi is pure genius!
Samantha Haddow says
I’ve been looking forward to this one since your teaser a few days back. Absolutely stunning! And all the best of cake, pie and cheesecake! I’m torn between trying this and the blood orange honey cake next!
Audra says
They’re both good- but the blood orange one is MUCH easier :)
Maureen says
I would love to sit down with this cake and have a little chat. Maybe add a fork. It looks delicious.
BigFatBaker says
I totally agree…she is a genius when it comes to this stuff. I wouldn’t have thought putting all of those layers together then freezing would make this cake so good, but it really is amazing! Your cake turned out fabulous too :)
Georgia The Comfort of Cooking says
Wow, what a cake Audra! This looks incredible, and incredibly flavorful!
Jacqueline Raposo says
Your cake is GORGEOUS, as expected. I, too, think Tosi is a genius, and her book is SO well written, no? I think any average baker could make her recipes to a T because of how well she builds them. And fun new things – yay! I’m gonna be making layer cakes that way from now on just because it’s so FUN!
Krissy's Creations says
Beautiful Audra!!! Your cake looks so clean and put together :). I love it!
nicole {sweet peony} says
I love your photos! Your cake is perfectly beautiful! I know it was a time-consuming cake to make, but it sure is delicious :)
Meagan @ Scarletta Bakes says
Just beautiful, Audra! I love all of the flavors going on in this cake. I can only imagine how mouthwateringly DELISH it was!! :)
Erin says
This is such a beautiful cake! Love the apple pie meets cake thing!
theharriedcook says
Oh my! How beautiful… Love the look, sound and everything else about this cake! I must check this cookbook out! Thanks for sharing this gorgeous treat!
Maria says
Beautiful cake!
Jay @ LocalFood.me says
What a beauty! Can’t even begin to understand how great this must taste.
Maggie says
Really!?! Brown butter cake and cream cheese and apples and…oooooohhh, gimme this now. She is truly a genius, I recently made some of her cookies and they were the most complex most delicious cookies I have ever made. I will be buying this book very soon. Beautiful photos!
Kiri W. says
This recipe looks so, so glorious! I’d love to try a slice…
Angela Siler says
Oh goodness…I can’t even stand how incredible this looks! The Milk Bar cookbook is totally going on my wish list :)
Lauren at Keep it Sweet says
Love this on so many levels! Great looking cake, Audra!
christy robinson says
My mouth is watering just looking at the photo!! I will definitely have to check this cookbook out now!
http://www.lifeofamodernhousewife.com
Lacy @ NYCityEats says
Oh. my. GOD!! This looks ridiculously delicious! I love apple pie but in cake form…oh man! And the crumbled topping is totally making me drool, not like the rest of the cake isn’t. YUM! I absolutely have to buy this book.
Hotly Spiced says
What a beautiful looking cake. It looks so professional. You have done an amazing job. But helped by a great recipe from an incredible cookbook!
Kristina says
I’ve seen so many amazing recipes coming out of that cookbook that I just need to go out and buy it! Your cake looks absolutely delicious!! All that work definitely paid off, I’m craving a slice of this now!
Erin says
Dang it, no I have not bought the cookbook yet but I am working on it. This looks as wonderful as the rest you have posted from there so far.
Lucie (Thursday Night Dinner) says
this cake looks awesome!!
Sandra says
This looks amazing and the book is on my wish list.
rpepe57071 says
I got this book for Christmas, I haven’t made anything out of it yet, but everything looks divine, as does your cake!!!! Yum, this inspires me to get at this book :)
Mnurs says
It’s my mama’s 50th birthday next week, I’d like to try my hand at this complex cake. However, my mom prefers cakes that are not too sweet, can you please tell me how sweet the cake is?? Thanks very much :)
Audra says
All of the milk bar cakes are pretty sweet, but this one is so amazing I’m sure she’ll love it.
An easy way to cut sugar is to skip adding it to the apple mixture!
Beth says
I’m making this this weekend! One thing that is worrying me is that it doesn’t look like I will get two perfect rings of cake, despite using a quarter sheet pan and the six inch cake ring. Did you have that problem? The recipe calls for a 10″ quarter sheet and I couldn’t find that size anywhere!
Audra says
So sorry for the late reply Beth. If you aren’t already done with this here’s what I’d suggest: The top layer is the only one that really needs to be all one piece. I think scraps are OK for the other two layers if needed. In fact- if memory serves, I didn’t even have a quarter sheet pan at the time of making this and ended up doing something similar. :)
fiorella says
Audra, i can’t find the recipe! please help!