I’ve told you this before, but I have a crazy “salty tooth.” I pretty much over-salt all my food because I just can’t get enough of the flavor. It’s horrible I know- I should probably start cutting down here and there, but I just love it so much. (Now do you understand my obsession with salted caramel?) To me, adding salt to food brings out all the flavors and just makes it taste SO much better. Have I warped my taste buds into only liking food if it’s salty? Oops!
Anyway- as much as I like to bring decadent treats with me to every get together and gathering, once in awhile I like to show up with something delicious from my oven that also happens to be savory. These flatbreads were served at a gathering with an array of dips and appetizers and they were delicious. I also think that making your own crackers and breads is so impressive you’ll earn major points from whomever you give them to. (Which is awesome considering how easy this is to make.)
Note: This crispy flatbread comes together in minutes. The flavor combination options are endless (feel free to use other herbs if you prefer,) and it makes a wonderful snack to munch on around the house or bring to a get together. (Superbowl Party anyone?)
Recipe from Smitten Kitchen via Gourmet Magazine
Chelsea NaturallySweetRecipes says
This looks so completely lovely! I love Rosemary! And flatbread is tasty, I bet this is phenomenal! Have a great night!
tbbaker says
Flatbread, if seasoned right, can be a delicious addiction! By reading your description and seeing these pictures I know that this is spot on. I will need to make it but will insure that others are around so I do not over indulge. Thanks for this savory bread post-yum!
Becca @ Amuse Your Bouche says
This looks fantastic – I’d totally use this as a pizza base, because I can never seem to find thin enough bases!
bakeyourday says
I love salty just as much as I love sweet. Love this for a salty snack. I’m a fool for rosemary!
Katrina @ Warm Vanilla Sugar says
I love a good flatbread. Yum!
Krissy's Creations says
Flatbread is one of my favorites! I’m totally addicted to bread, and I love when it’s flavored with salt, olive oil, and rosemary. YUM!
The Culinary Lens says
This is such a versatile item.. Just add the topping of your choice
Kiri W. says
This looks amazing – rosemary flatbreads and foccaccia are my favorite breads in the world, I think.
I used to be similarly salt-obsessed, but have trained myself to be less so (not that I don’t love salted caramel!) and contrary to what I thought, I think I notice more flavors now, subtler ones.
Kels @ K&K Test Kitchen says
Never really thought to make flatbread, but it looks too easy not to make!
Kim Bee says
This is such a cool idea. I need to try this. I am guilty of the salt thing as well.
theharriedcook says
I adore flatbread and just love rosemary! I must make this soon… Thanks for the recipe!
Sarah Bulmer says
What is the world coming to?? I found this same recipe via Epicurious this afternoon and made it!! How easy was it?? I’m in love. :)
Samantha Haddow says
I want to pair your flat bread with my homemade goat cheese! It looks divine! –though I may be inclined to go lighter on the salt ;-)
Audra says
Yes that sounds amazing!
Audra says
How funny! Yes it’s a good one. :)
Audra says
Yes that sounds amazing!
Ann Mc says
Oh, this is fantastic! I like salty things, but I LOVE crispy things!
Emily @ Life on Food says
I have a sweet tooth and never get too excited about salt. At one point my doctor even told me I needed to eat more. If that ever happens again I know where to come. This looks super yummy! I love rosemary.
Joanne says
I’m TOTALLY the same way! And I like to tell myself that since I run/work out so much that it’s because I’m sweating all my salt out…but is that really true? Hmm.
I also love all things rosemary. I bet this tastes like comfort.
Sandra says
Wow, it’s seriously that easy? I expected a long complicated process, thanks for sharing.
Foxeh Derpy Hooves Wolfe says
my new pizza base maybe?
Mi Vida en un Dulce says
I have a big plant of rosemary in my garden so I always look for recipes to use it. This flat bread looks perfect.
Tiffany says
Simple, elegant, and delicious! This is my kind of bread! :D
PolaM says
This goes on my list of things to bake ASAP. It looks great!
Jay @ LocalFood.me says
This looks fantastic. I bet sage would be good as well. Very “wintry.”
Erin says
I love anything that is rosemary and olive oil together. This bread looks amazing! I think I even have some in my fridge!
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Thanks for your inspirations! You are wonderful!
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Jacqueline Raposo says
Beautiful. I don’t make bread often (pine for the gluten when it comes to bread), but I’m getting closer to diving in. Thanks, lady.
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