The Baker Chick

Baking up a delicious life.

  • Home
  • About Me
  • Recipes
  • Work With Me
  • Contact
  • Mama Bird

Salted Caramel Cookie Dough Truffles

June 11, 2012 by Audra 127 Comments

Salted Caramel Cookie Dough Truffles- The Baker Chick

If you know my sweets-style at all by now, you know I have a flair for the sweet/salty combo. In fact, it is probably my all-time favorite blend of flavors and I do whatever I can to add that pinch of sea salt whenever a dessert warrants it (which is almost always.) So, when asked to create a recipe using the raw egg-free cookie dough featured in “The Cookie Dough Lover’s Cookbook,” you can guess where my mind went first.  Yes, that’s right, I knew right away that my creation had to include some salted caramel.

If the little pocket of caramel that I carefully “injected” into each truffle isn’t enough salt for you,  I also used peanut butter cookie dough and finished the truffles off with some sea salt. The result? A truly decadent sweet and salty bite from beginning to end. And the best part- these are no bake, and they are much easier to assemble than they seem. (People always seem very impressed by homemade truffles, which is great for me because I find they pretty simple!)

IMG_76551

This recipe is part of a fun promotion for Lindsay Landis’s new cookbook completely devoted to cookie dough! Yes, the talented blogger behind Love & Olive Oil has created, (and photographed beautifully,)  dozens of recipes all using her safe-to-eat cookie dough creation. A few bloggers were asked by Quark Books to create something utilizing the cookie dough as part of the “Cookie Dough-lympics,” (Cute right?) I was excited to participate because A- I love Lindsay’s blog B- I have never tried making raw cookie dough!

cookiedoughlympics_600x450px

Print
Salted Caramel Cookie Dough Truffles
Yield: about 3 dozen
 
Ingredients
  • For the Cookie Dough:
  • ¼ cup (1/2 stick) unsalted butter, room temperature
  • ¼ cup creamy peanut butter
  • ¼ cup sugar
  • ½ cup light brown sugar, packed
  • 2-3 tablespoons milk or cream
  • ½ teaspoon vanilla extract
  • 1¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 8 oz semi sweet chocolate chips*
  • ½ cup salted caramel (homemade or store bought)
  • sea salt and chocolate curls for garnish
Instructions
First make the dough:
  1. In a large bowl beat the butter, peanut butter, and sugars with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Mix in 2 tablespoons milk and vanilla. Sift in flour and salt and mix on low speed (or by hand) until incorporated. (My dough was a little too dry so I added another tablespoon of milk, you may not need it though.)
  2. Cover and chill dough for 30 minute or until firm enough to handle.
  3. Meanwhile, fit a pastry bag with an injector tip** and fill bag with the salted caramel.
  4. When chilled, form dough into 1 inch balls and arrange them on a baking sheet lined with parchment paper.
  5. Carefully push the angled part of the injector tip into each dough-ball and fill it with caramel. You will see the dough swell up a bit as it you fill it.
  6. As you're removing the pastry bag, turn it to an angle so the caramel doesn't spill out too much. Repeat with all the truffles.
  7. Pop tray of caramel-filled truffles into the freezer for at least an hour so the caramel firms up. (If you need to smooth/clean up the tops from caramel drips, now is the time.)
  8. Place the chocolate chips in a heatproof bowl and melt according to instructions on the bag. (One minute on high followed by a stir and 15 second additional intervals works best for me.)
  9. Using a spoon or fork, dip truffles into the melted chocolate one and a time, coating evenly. Tap the spoon on the edge of the bowl to shake of excess chocolate. Place truffles back on the baking sheets and sprinkle with sea salt and chocolate curls before the shell hardens.
  10. In an airtight container, the truffles will last in the fridge for up to a week.
Notes
You can also use candy melts if you have them, I prefer the chocolate chips, but the candy melts lend a harder/smoother finish.

*An injector tip is a long pastry tip that allows you to easily fill baked goods and pastries. I got mine in this decorating set, but I'm sure most baking stores sell them. Any other tip with a small, round tip would also probably do the trick!
3.5.3251

Recipe adapted from: The Cookie Dough Lover’s Cookbook by Lindsay Landis

IMG_76311 IMG_76331 IMG_76341

Filed Under: Candy, Recipes Tagged With: Caramel, Chocolate, Cookie Dough, Peanut Butter, Salted Caramel, Sea Salt

« Strawberry Rhubarb Cupcakes
Food and Fun at the Lobster Roll Rumble »

Subscribe

* indicates required

Popular Posts

Comments

  1. Katrina @ Warm Vanilla Sugar says

    June 11, 2012 at 11:22 am

    I would love to win this book!! Everything I’ve heard about it so far is awesome!

    Reply
  2. Karrie says

    June 11, 2012 at 12:19 pm

    I love the sweet & salty combo too! Thanks for the great recipes!

    Reply
  3. Kathryn Day says

    June 11, 2012 at 12:32 pm

    I love Lindsay a ton – and these truffles look AMAZING. They will be made in my apt as soon as I go grocery shopping and restock the flour!

    Reply
  4. Leheap22 says

    June 11, 2012 at 12:46 pm

    What a great recipe! I am always on the lookout for new ways to eat salted caramel!

    Reply
  5. SUPE says

    June 11, 2012 at 12:47 pm

    Caramel and chocolate -you can’t go wrong……..

    Reply
  6. Sarah E. says

    June 11, 2012 at 12:53 pm

    Those truffles look incredible! Pinning to share with everyone – wow! Thanks for the opportunity to win the cookbook too :)

    Reply
  7. Jen @JuanitasCocina says

    June 11, 2012 at 1:17 pm

    Those truffles look AMAZING! And I would LOVE to win a copy of this book!

    Reply
  8. Kayle (The Cooking Actress) says

    June 11, 2012 at 1:20 pm

    I will die of happiness if I have that book!

    Reply
  9. Kim Bee says

    June 11, 2012 at 1:23 pm

    Okay this just cinches the fact that I think you might be an evil genius!

    Reply
  10. James McGrath says

    June 11, 2012 at 1:26 pm

    If I could shower in cookie dough, I would.
    If you gave me a bucket of it to eat, I could.
    For the chance to win a cookie book I’ll… flood
    you in a million ‘likes’ on Facebook so my… buds
    can… see how awesome the Baker Chick is!!!! End.

    Reply
  11. Corisa says

    June 11, 2012 at 1:32 pm

    I’m in love with the idea of these truffles ! They sound and look so good ! Salty and sweet is by far my favorite combination too!

    Reply
  12. Sarah Schwoerer says

    June 11, 2012 at 1:37 pm

    My fiance will LOVE these! Perhaps I’ll surprise him one day this week:) And he also loves cookie dough, so the book would be a great addition!

    Reply
  13. Susan says

    June 11, 2012 at 1:39 pm

    These look yummy! My kids are going to make them for Father’s Day as my husband loves the combination of peanut butter and chocolate! Adding the caramel makes it that much better.

    Reply
  14. Sandra says

    June 11, 2012 at 1:57 pm

    I’ve wondered how truffles would taste with a hit of caramel, thanks for solving the mystery for me.

    Reply
  15. Dawn Kang says

    June 11, 2012 at 1:58 pm

    First, your truffles look A-mazing. Second, I love the idea of this cookbook. I used to take raw cookie dough to school so this brings back good memories for me:)

    Reply
  16. Blyss88 says

    June 11, 2012 at 2:00 pm

    Dear goodness, those look amazing and I don’t even like peanut butter!

    Reply
  17. Rachel F. says

    June 11, 2012 at 2:05 pm

    Those look like everything I love about the world.

    Reply
  18. Kate says

    June 11, 2012 at 2:16 pm

    Wow! What a great idea for a book! I can’t wait to make this recipe and would love to see what else is in the book!

    Reply
  19. Leah Z says

    June 11, 2012 at 2:18 pm

    I love raw cookie dough! this recipe looks AMAZINGLY DELICIOUS!!!

    Reply
  20. LaurenVillanueva says

    June 11, 2012 at 2:25 pm

    these would make an excellent party treat!

    Reply
  21. Renee says

    June 11, 2012 at 2:29 pm

    I cannot wait to try this Audra Challenge! Thank you for your inspiration!

    Reply
  22. Kim says

    June 11, 2012 at 3:14 pm

    wow, these look so delicious!

    Reply
  23. OceanLady says

    June 11, 2012 at 3:27 pm

    I’ve never been a huge fan of raw cookie dough, but so many people I know are. I wonder if I can come up with a gluten-free version for one of my friends… before having to go gluten free, she’d buy those rolls of frozen cookie dough that you’re supposed to slice and bake and just eat it straight out of the package.

    Reply
  24. Crytzer says

    June 11, 2012 at 3:35 pm

    These are getting made TODAY!

    Reply
  25. Crytzer says

    June 11, 2012 at 3:37 pm

    We are gluten free and we use Jules Gluten free flour.

    Reply
  26. Mary Ellen @ Pâte à Chew says

    June 11, 2012 at 3:44 pm

    Lovely and beautiful truffles!

    Reply
  27. Becky says

    June 11, 2012 at 3:59 pm

    Yum! Those look like something I would love! Cookie dough, caramel & chocolate! I would love to see what other recipes are in the book!

    Reply
  28. Sarah says

    June 11, 2012 at 4:09 pm

    my sister is the world’s biggest cookie dough fan– she’s done such a good job recently of heating healthfully and has lost more than 20 lbs! Her birthday is coming soon and I promised her a treat– seems like I could find something to make in that cookbook. :)

    Reply
  29. Cassie @ Bake Your Day says

    June 11, 2012 at 4:18 pm

    This is incredibly awesome Audra. I’m on your page with salted caramel. I am drooling!

    Reply
  30. Carly says

    June 11, 2012 at 4:30 pm

    oh, no way! I have to make 100 of some baked good for a dessert table at my brother’s apparel design show tomorrow. I was leaning toward truffles, but couldn’t find a ‘fancy but easy’ recipe I liked (I have to make 100 of these suckers after all!). this’ll be SO perfect, thank you! :)

    Reply
  31. Kelly says

    June 11, 2012 at 4:30 pm

    I love just about anything with peanut butter and chocolate! And I definitely can’t keep from tasting the batter before baking, I would love this book so the boyfriend and I could cookie batter eat in a more healthful way.

    Reply
  32. Kelly says

    June 11, 2012 at 4:31 pm

    I love just about anything with peanut butter and chocolate! And I definitely can’t keep from tasting the batter before baking, I would love this book so the boyfriend and I could cookie batter eat in a more healthful way.

    Reply
  33. Annamaria @ bakewell junction says

    June 11, 2012 at 4:56 pm

    Wow, these look so pretty and delicious.

    Reply
  34. Kathy Perry Ks says

    June 11, 2012 at 4:59 pm

    Oh YUM! I would SO love to have this cookbook. LOVE trying new recipes and this one looks amazing!!!

    Reply
  35. Christine K. says

    June 11, 2012 at 4:59 pm

    These look delicious! And I would love a copy of Lindsay’s book!

    Reply
  36. Abull2011 says

    June 11, 2012 at 5:00 pm

    Oh my! Now I really want to make these :p They look so delicious.

    Reply
  37. cindyskitchen says

    June 11, 2012 at 5:18 pm

    WOW! Your truffles look delicious!!
    [email protected]

    Reply
  38. Patrina Mitchell says

    June 11, 2012 at 5:24 pm

    I would love to try one of those.

    [email protected]

    Reply
  39. Savory Simple says

    June 11, 2012 at 5:33 pm

    These look wonderful! I agree, salt always makes a dessert better.

    savorysimpleblog (at) gmail (dot) com

    Reply
  40. Pernell Ellis says

    June 11, 2012 at 5:40 pm

    I have a sweet tooth for some truffles!!!

    Reply
  41. amy beth marantino says

    June 11, 2012 at 5:41 pm

    i would love to win this book. these look really yummy.

    Reply
  42. Jordan says

    June 11, 2012 at 5:52 pm

    OMG Those look amazing!!!

    Reply
  43. Bake Run Live says

    June 11, 2012 at 6:03 pm

    I love making truffles, and this recipe sounds delicious! I will be making these!!!

    Reply
  44. RavieNomNoms says

    June 11, 2012 at 6:05 pm

    YES PLEASE!!! Holy moly those look outstanding!

    Reply
  45. Elizabeth says

    June 11, 2012 at 6:11 pm

    I’ve always wanted to try cookie dough truffles, but these sound even better!

    Reply
  46. Kathleenbushjoseph says

    June 11, 2012 at 6:14 pm

    this is my favorite take on her cookie dough inspiration yet!

    Reply
  47. Becca Looney says

    June 11, 2012 at 6:23 pm

    ohmygoodnessYUM! These look amazing, especially with the carmael injection. I recently made safe-to-eat cookie dough and I’m in love with the idea. Can’t wait to try this recipe! :)

    Reply
  48. Maegan says

    June 11, 2012 at 7:06 pm

    Edible Cookie Dough. Life can’t get any better!!!!!!!!!!!!!!

    Reply
  49. Darcie says

    June 11, 2012 at 7:52 pm

    My three favorite sweets: cookie dough, caramel, and chocolate! Yum :)

    Reply
  50. Chung-Ah | Damn Delicious says

    June 11, 2012 at 7:57 pm

    Wow, these truffles are to die for! I’m looking at this on my work computer and it is right around my lunch time so you could just imagine me salivating at these photos. Great job! And thanks for the awesome giveaway!

    Reply
  51. Elizabeth says

    June 11, 2012 at 8:13 pm

    Peanut butter+chocolate+sea salt+caramel. I am dying rather more than slightly.

    Reply
  52. Edithstamant says

    June 11, 2012 at 8:20 pm

    Looks delicious!

    Reply
  53. Jtcavataio says

    June 11, 2012 at 8:46 pm

    Glorious

    Reply
  54. Steph! says

    June 11, 2012 at 9:05 pm

    I know what I’m doing tonight!

    Reply
  55. Michelletaichou says

    June 11, 2012 at 9:17 pm

    looking forward to trying this!

    Reply
  56. Anita says

    June 11, 2012 at 9:23 pm

    Oooh, I see a last minute dessert menu change for the shower I’m hosting this week :-)

    Reply
  57. Maureen says

    June 11, 2012 at 9:36 pm

    WOW these look fabulous. It looks like they would be gone in no time.YUM

    Reply
  58. AW says

    June 11, 2012 at 10:13 pm

    wow these look fantastic! (especially since they have all of my favourite flavour combos!) I will have to try them!

    Reply
  59. Jennifer oh Jenn-Ay says

    June 11, 2012 at 10:18 pm

    I will have to try this and I have added this cookbook to my wish list!

    Reply
  60. Zgzuly says

    June 11, 2012 at 10:24 pm

    hello baker chick :) i really love this recipe thanks for sharing.
    Please make videos soon i would appreciate it :)

    Reply
  61. Mai Nguyen says

    June 11, 2012 at 10:28 pm

    yum! these look like a great addition to a party.

    Reply
  62. Michael J. McCoy says

    June 11, 2012 at 10:35 pm

    Definitely got to try these. Look deliciousQQQQQQQ

    Reply
  63. Shume says

    June 11, 2012 at 10:48 pm

    These look so yummy! They would make great gifts too!

    Reply
  64. Kyra says

    June 11, 2012 at 11:07 pm

    Just stumbled on your blog looking for a recipe for fathers day, and I’m totally in love! Definitely making these!

    Reply
  65. Sharon says

    June 11, 2012 at 11:39 pm

    looks so delicious.. the caramel is such a unique touch

    Reply
  66. Kim says

    June 11, 2012 at 11:41 pm

    Ok, the salted caramel does it for me. I am going to be making these very soon for my niece’s baby shower. Fairly easy to make and who doesn’t love cookie dough and chocolate. The cookbook sounds amazing and I have added it to my wish list. Thanks for the great post!!

    Reply
  67. Ronda says

    June 11, 2012 at 11:48 pm

    Salted caramel & cookie dough I must be in heaven. I so want this cookbook as it was made for me.

    Reply
  68. Candy says

    June 11, 2012 at 11:58 pm

    Oh, wow those look good! Can’t wait to get my hands on this cookbook!

    Reply
  69. Kara says

    June 12, 2012 at 1:13 am

    Yum! What a fun variation of the cookie dough truffle.

    Reply
  70. Stef says

    June 12, 2012 at 1:23 am

    This looks yummy!

    Reply
  71. Gina Dixon {Hiya Luv} says

    June 12, 2012 at 1:37 am

    oh my! those look heaven sent:)
    gina at hiyaluv dot com

    Reply
  72. Lily says

    June 12, 2012 at 1:59 am

    These look amazing!!

    Reply
  73. Zotter82 says

    June 12, 2012 at 3:25 am

    Wonderful news, finally someone came up with cookie dough we don’t have to worry about like when we were kids. We never worried about things like that and eggnog, with a raw egg in a glass…can’t wait to try the above recipe :0)

    Reply
  74. Anita at Hungry Couple says

    June 12, 2012 at 4:05 am

    Sweet and salt, chocolate and peanut butter. I’m in heaven!

    Reply
  75. Meg Sweet Twist says

    June 12, 2012 at 1:04 pm

    Seriously those just might be one of the greatest things on earth!!

    Reply
  76. Mairann says

    June 12, 2012 at 1:55 pm

    Those look amazing!

    Reply
  77. Kathleen Renee Miller says

    June 12, 2012 at 2:21 pm

    Gotta try these!!

    Reply
  78. Vickie Porter Palmer says

    June 12, 2012 at 3:13 pm

    Audra – I haven’t found one recipe you’ve posted that I haven’t drooled over. This one is sure to be equally drool worthy. I’m not a big fan of peanut butter, so I’m going to try using Biscoff spread instead. Wish me luck!

    Reply
  79. April Johnson says

    June 12, 2012 at 4:20 pm

    yum! I love the idea of injecting a flavor in. This recipe sounds amazing!!

    Reply
  80. Stefani says

    June 12, 2012 at 6:29 pm

    Those look amazing! Thanks so much for posting this!!

    Reply
  81. Shannon says

    June 12, 2012 at 7:30 pm

    So good!!

    Reply
  82. Hana says

    June 12, 2012 at 8:34 pm

    Yum! Can’t wait to make these! Recently discovered your website and loving everything I see! :)

    Reply
  83. Beth @ Itsgoodtobethecook says

    June 12, 2012 at 8:43 pm

    This looks… fabulous. I cannot wait to try. Dying for this cookbook!

    Reply
  84. Erin Anne says

    June 12, 2012 at 8:49 pm

    I reaaallly want the cookbook…cookie dough is my favorite!!

    Reply
  85. Kim says

    June 12, 2012 at 11:08 pm

    Awesome giveaway. Keeping my fingers crossed.

    Reply
  86. Madeline says

    June 12, 2012 at 11:49 pm

    I didn’t think there could be anything better than cookie dough, but I was wrong…salted caramel infused cookie dough truffles definitely seem to take things to the next level!

    Reply
  87. A. says

    June 13, 2012 at 1:07 am

    Wow, do these look amazing! I just started baking more and collecting new recipes, so these are a must do! A new cookbook wouldn’t hurt either! :)

    Reply
  88. Whitney says

    June 13, 2012 at 4:00 am

    Great recipe!

    Reply
  89. Michelle Hopkins says

    June 13, 2012 at 4:27 am

    Looks yummy yummy!

    Reply
  90. Noellepuanani says

    June 13, 2012 at 5:17 am

    i am a cookie dough fanatic. a cookie dough cookbook would send me over the edge!

    Reply
  91. kskitchen says

    June 13, 2012 at 9:53 am

    We love cookie dough anything at my house.

    Reply
  92. Curtinfamily07 says

    June 13, 2012 at 6:29 pm

    This would be a fun book to win!

    Reply
  93. Amanda Thompson says

    June 14, 2012 at 3:06 am

    Wow, those truffles look amazing!!

    Reply
  94. Fondue Voodoo says

    June 14, 2012 at 4:41 pm

    These are magic, nothing better than salty peanut butter and sweet chocolate!

    Reply
  95. Hollyberryblue says

    June 14, 2012 at 8:01 pm

    Love, love, love cookie dough!

    Reply
  96. Liz says

    June 15, 2012 at 2:04 am

    These look so yummy. So glad I stumbled upon your site! :)

    Reply
  97. Carley Leavitt says

    June 15, 2012 at 2:34 am

    I am literally obsessed with cookie dough, this book would definitely solve my cravings!!

    Reply
  98. Sarah says

    June 15, 2012 at 6:14 am

    pb+salted caramel+CHOCOLATE??? Hip Hip HOORAY! Must make. And must buy (preferably win) The Cookie Dough Lover’s Cookbook.

    Reply
  99. Lina says

    June 15, 2012 at 2:33 pm

    Yummy! I am a cookie dough fiend!

    Reply
  100. Eliza says

    June 15, 2012 at 2:35 pm

    Cookie dough is one of the AWESOMEST foods on earth! It takes front place in my food group chart!

    Reply
  101. Kcohen says

    June 15, 2012 at 6:04 pm

    New to your site and addicted already. Since I can eat peanut butter on or in absolutely anything, this receipe is a must try. Thanks for sharing and for entertaining!

    Reply
  102. wendyof says

    June 15, 2012 at 6:43 pm

    These look amazing!

    Reply
  103. Ashley says

    June 17, 2012 at 2:13 pm

    This looks awesome!

    Reply
  104. MySweetCreations says

    June 18, 2012 at 8:20 am

    Looks absolutely amazing!

    Reply
  105. Carolyn says

    June 18, 2012 at 8:32 am

    I’m in love with the recipes I’ve previewed in this book…

    Reply
  106. kesha gooding says

    June 18, 2012 at 8:47 am

    These truffles look delicious! I would really love this cookbook! [email protected]

    Reply
  107. Carolsue says

    June 18, 2012 at 8:48 am

    Cookie dough is awesome — almost better than the finished product! I’d love to win this book.

    Reply
  108. schmidty says

    June 18, 2012 at 8:54 am

    Yum! Looks and sounds delicious!

    Reply
  109. Kristin says

    June 18, 2012 at 8:55 am

    Ohmigosh! I can’t wait to get my hands on a copy of this cookbook!!!

    Reply
  110. Julie says

    June 18, 2012 at 8:56 am

    Oh em gee! These look dangerous. And SO delicious! Feel like I wanna put ’em on a stick and make ’em cake pops. Thanks for the recipe! Crossing my fingers…

    Reply
  111. karen says

    June 18, 2012 at 8:56 am

    Wow, those look amazing! Thanks for the giveaway, I would love to explore the delicious world of cookie dough delights.
    [email protected]

    Reply
  112. Gokchecoskun says

    June 18, 2012 at 8:58 am

    yay! love this!
    [email protected]

    Reply
  113. Boi1251 says

    June 18, 2012 at 9:00 am

    I LOVE…LOVE…LOVE cookie dough..hubby thinks there should always be more cookies made…have to tell him, you eat them your way, I’ll eat them mine (uncooked). These look amazing and pictures are great…can’t wait to try.

    Reply
  114. Gildedwrath says

    June 18, 2012 at 9:01 am

    Oh lord that looks delicious!

    Reply
  115. Mrskellyg says

    June 18, 2012 at 9:01 am

    LOOKS amazing!!

    Reply
  116. Losthysteria says

    June 18, 2012 at 9:03 am

    Looks amazing!

    Reply
  117. Jodi Calhoun says

    June 18, 2012 at 9:04 am

    Oh Yeah. I offer cookie dough bites as bribes for getting something done.

    Reply
  118. Anamika says

    June 22, 2012 at 2:04 am

    Hey, just saw these tempting looking truffles on Foodgawker and loved it, nice presentation and easy to understand! Surely m going to try this out for my kids :)

    Reply
  119. Happy Universe says

    November 16, 2012 at 6:07 pm

    You can also use a plastic syringe (used to give small children medicine etc) to inject liquids into cakes/dough. You can get them at chemists/pharmacies and they’re very cheap.

    Reply
  120. thelittleloaf says

    December 18, 2012 at 2:30 pm

    These look completely ridiculous but utterly delicious. WANT!

    Reply
  121. susie says

    July 30, 2013 at 6:43 pm

    Omg, I think i am inlove. Thanks for the recipe. When I am feeling better, I will make it!!! Forever drooling, Susie

    Reply
  122. Brittany says

    August 15, 2013 at 5:36 pm

    I want to make these for a friend’s birthday next week, but I’ve never made salted caramel before. You didn’t link to or include your salted caramel recipe, but do you have one you can share? I saw the salted caramel sauce from your post on caramel sticky buns. Would that be good to use for this recipe?

    Reply
  123. Annie says

    April 12, 2014 at 1:41 pm

    My son is allergic to nuts. Do you think I can sub the peanut butter for the same amount of butter? As far as consistency goes, I think it would be the same.

    Reply
  124. dragoncityastucecheatshack.blogspot.de says

    May 5, 2014 at 11:29 pm

    Chuchotement,nerveux outrigger à assembler entre tronc dragon city hack tool 5.7v password.

    se souvenir à l’exclusion Trouvez dragon city facebook cheat engine.

    Reply

Trackbacks

  1. Top 10: Homemade Truffles says:
    February 12, 2014 at 12:02 pm

    […] Salted Caramel Cookie Dough Truffles from The Baker Chick […]

    Reply
  2. Salted Caramel Sauce How-To says:
    May 18, 2014 at 6:41 pm

    […] favorite recipes including- Salted Caramel Sticky Buns, Vanilla Bean Salted Caramel Layer Cake, and Salted Caramel Cookie Dough Truffles. It’s amazing on pretty much anything though- Ice Cream, Cake, or just eaten out of the jar […]

    Reply
  3. Easy Truffle Dessert Recipes – Dessert Recipes says:
    April 4, 2019 at 12:13 am

    […] thebakerchick.com […]

    Reply

Leave a Reply to amy beth marantino Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • RSS
  • Google+

Never Miss a Recipe!




Featured Recipes

Sweet and Salty Layer Cake

Chocolate Peanut Butter Football Cookies

Jalapeño Popper Pull-apart Bread

Sweet and Salty Monster Cookies

Categories

Archives

Connect

user profileMeet The Baker Chick → Read More…

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • RSS
  • Google+

Copyright © 2021 ♥ Design by Deluxe Designs