25 recipes for Spring!

Spring Recipe Collage

I’m in Wisconsin visiting my parents this week, and though I may get some kitchen time in with my Mom at some point, I’m also trying to take in the sweetness that is Hugo with my family. So today- I’ve compiled a handful of my favorite spring-y recipes from The Baker Chick, (some of which you may have forgotten,) as well as a few great recipes from around the web. It’s going to be cold here in Milwaukee later in the week, but it was 60 degrees out as I compiled this so I’m going Spring all the way!


Creme Bruleé Crepe Cake


Spring Asparagus Quiche with Leeks and Gruyere


Strawberry and Cream Napoleans


Pastel Rose Sugar Cookies


Classic Strawberry Rhubarb Pie


Chocolate Easter Nest Cupcakes


Lemon Cream Pavlovas


Berry Buttermilk Cake with Whipped Cream Cheese Frosting


Gooey Lemon Bars


Raspberry Swirled Lemon Cheesecake Bars

tart3My Favorite Fruit Tart

In addition to my personal favorites, here are 14 more delicious sweet and savory spring recipes from some of my favorite blogs around the web!

4-Ingredient Easter Egg Truffles– Gimme Some Lovin’

Spring Pea and Lemon Pesto Pizza- Running to the Kitchen

Meyer Lemon Ricotta Cake– Simply Scratch

Raspberry Pistachio Honey Tart– Annie’s Eats

Four Cheese Asparagus and Pancetta Pizza with Balsamic Glaze– Fabtastic Eats

100% Whole Wheat Carrot Cake– Texanerin Bakes

Homemade Strawberry Fruit Leather– Baked By Rachel

Lebanese Chopped Salad with Chickpeas– The Lemon Bowl

Springtime Cupcakes– Kailey’s Kitchen

Ginger Soy Glazed Parsnips with Wilted Greens– With Food + Love

Mediterranean Salad with Hummus-Mint Dressing- Cooking with Books

Mini Brownie Fruit Pizzas– Inside Bru Crew Life

Spring Mushroom Rissoto with Leeks and Sweet Peas– Tasty Yummies

Spring Circus Animal Cookies– Bake.Love.Give.


  1. I made the lemon white chocolate chunk cookies with toasted coconut-wow were those good they were gone in no time . thanks for the recipe

  2. Audra enjoy that spring vacay! Thanks so much for including me Ginger Soy Glazed Parsnips with Wilted Greens, which I think is a great addition among all these fabulous sweet treats! And by the way, that classic Strawberry Rhubarb Pie – oh my gosh – my mouth is drooling. I must recreate that this spring in a gluten free fashion.


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