This Blackberry Cobbler with Sweet Corn Biscuits is going to be your new favorite summer dessert! A thick juicy filling of sweet blackberries is topped with buttery sweet corn biscuits. Summer in a bowl!
Get yourself to your local market, find the sweetest corn and juiciest blackberries, and make this asap!
Trust me. This Blackberry Cobbler is summer on a plate! Juicy, tart, berries and sweet buttery biscuits full of tender sweet corn. It just works.
This time of year I’m all about what’s in season and this my friends is the best. It’s a quick summer dessert that can be made in advance, popped in the oven before dinner and baked up in just 30 minutes. The berries are nice and tart, and these to-die-for biscuits are the perfect combo of sweet and savory.
(Wouldn’t they also be wonderful on their own with jam or dipped into a bowl of summer chowder??) I can’t wait to try… Or even on a peach cobbler instead. Wouldn’t that be fabulous?
Topped with some fresh whipped cream or ice cream, this Blackberry Cobbler is a dream come true. If you love these late summer flavors as much as I do I trust you’ll be making this soon! :)
Blackberry Cobbler with Sweet Corn Biscuits
Ingredients
For the filling:
- 5 cups blackberries
- 3/4 cup sugar
- 3 tablespoons instant tapioca (or cornstarch)*
- juice of 1 lemon
For the biscuits:
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 cup of fresh sweet corn, mashed up a bit with a fork
- 1 teaspoon salt
- 4 oz unsalted butter, cold and cut into small chunks
- 1/2 cup whole milk
- 1 egg yolk
- coarse sugar for sprinkling
- Ice Cream or Whipped Cream for serving
Instructions
Notes
* Instant tapioca is the best thickening agent for berries like blackberries that release a lot of water when baked. If you don't have it, feel free to use corn starch, just know the filling will be more juicy.
Joanne says
You’re killing me with how fabulous this is! I love including corn in desserts and this reminds me of the corn and blackberry ice cream I made last summer…that was amazing and I bet this is just as delicious.
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Annette Barnes says
Thank you for this great recipe, Audra! I’ve never had a cobbler with sweet corn biscuits on top before. I’m going to change that stat the nearest time. This looks amazing! I can just imagine the flaky and buttery biscuits on top of those sweet and gooey berries. Wonderful!
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FiaraVax says
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