Carrot Cake Whoopie Pies
Ok so I officially wish I were hosting a huge Easter gala purely for the potential dessert buffet. Monday’s Coconut Cream Cake would be front and center as well as some Mini Vanilla Bean Strawberry Layer Cakes and Chocolate Easter Nest Cupcakes. These Whoopie Pies would of course be piled high on a fancy cake stand as part of the spread. Because you know- bunnies eat carrots so carrot cake everything means Easter right?
Whoopie Pies are basically like a cupcake with the filling on the inside, packaged up in an easily stackable way. In a way- they make way more sense than cupcakes because each bite has a perfect amount of cake to frosting. In this case- cream cheese frosting which is obviously the best bet for carrot cake. Though perfect for Easter, it wouldn’t take much convincing for me to eat these beauties any old time!
Recipe adapted from: Whoopie Pies by Sarah Billingsley and Amy Treadwell via Tracey's Culinary Adventures
Carrot Cake Whoopie Pies
Ingredients
For the Frosting:
Instructions
For Frosting:
Notes
Nutrition Information:
Yield: 16
Serving Size: 1 grams
Amount Per Serving:
Unsaturated Fat: 0g
I love this twist on the classic chocolate and vanilla combo Audra. Yummy and totally fun for the kids on Easter. Pinning!
During this time of year I’m all about carrot cake anything! And these little babies would make for a great dessert to serve to my guests on Easter (even if I have a feeling I’ll be making them all spring and summer long!) , thanks for the inspiration!
These cookies look just beautiful! I really would like to try them.
These whoopie pies look so yummy Audra!! Love this recipe :)
I love carrot cake so these are a shoe-in! They look like like portable carrot cakes, YUM!
I love any cookie stuffed with frosting. Oh my, these are perfect! A dessert buffet sounds like a great idea.
Seriously droolworthy! And I love that you used cream cheese frosting. Pinned!
What a great idea! These are super cute!
We just came back from a long weekend in Pittsburgh where my English mister sampled his first whoopee pie. He was super excited to see me reading this :)
I made these for Easter and they were delicious! I’m excited to make more of your recipes!
Thanks so much for letting me know! I’m glad you enjoyed them!
I made these last night on a whim and they turned out great! They aren’t quite as “puffy” as I’m used to with many whoopie pies I’ve made but the flavor and texture really delivers! Before adding the carrots, I divided the batter in half–just for fun–and, to one half I added the carrots, and to the other half I used diced banana and mini chocolate chips. Both were delicious! I baked the banana version longer, as they seemed a bit more moist and I didn’t want them to fall apart or get gummy. These are going to be a hit with my coworkers! I will say they aren’t the ‘prettiest’ treat I’ve ever made but they are just so down-to-earth and reminiscent of a treat you’d find at a small local bakery. Thanks spreading the word of this great recipe!