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Champagne Cupcakes with Grapefruit Curd….and NEWS!

November 9, 2011 by Audra 62 Comments

Champagne Cupcakes with Grapefruit Curd

So- Guess what? I’M ENGAGED!!! I really wanted to wait until the end of the post to announce that but I am reallly bad at holding things in. Ask my new Fiancé (ok that is SO weird to say,) and he’ll tell you how I announced the news to every random person we passed on the street that entire day.  I just get too excited about things and I can’t wait to tell! That is why the first thing I did when I got back to NYC from San Francisco Monday was bake these cupcakes so I could announce this ASAP.

So yeah, could my weekend in California have been any better? I am beyond thrilled. Now I no longer have to hide the fact that I’ve had a wedding Pintrest page for the past 6 months. (Shhhh don’t tell!) I also may or may not have created a registry yesterday (5 days post engagement,) just so I could add one lone item to it. A KitchenAid Stand Mixer. Sigh…..I have been dreaming about one for way too long. I am perfectly aware that I won’t be getting it for months (we haven’t even set a date yet,) but it was just the fact that I put it out there. Get me? I can’t wait for the major kitchen supply upgrade- woohoo!!! (Yeah I should probably register for some champagne flutes, I definitely drank the champagne in the above picture in a wine glass- oops!)

Champagne Cupcakes with Grapefruit Curd

So here is the short and sweet proposal story: Thursday we were in San Francisco planning to drive down to San Jose to visit Andy’s brother via Los Altos, CA which is where he grew up. He had said he wanted to show me some special landmarks along the way that were significant in his childhood, (the house he grew up in, old school etc.) The drive was beautiful and scenic and it was a great morning!

Around 2 PM though, we ate a huge Mexican lunch and I was laden with food coma. Andy begged me to perk up as there were only two more spots he wanted to show me. I was being a brat. I just wanted to stay in the car and nap and had no energy to walk around. But, as Andy was digging around the trunk for his sweater (and my ring apparantley,) I started to feel bad and figured I may as well be a good sport and go for the walk.

Champagne Cupcakes with Grapefruit Curd

And there in the beautiful redwood forest where Andy used to play as a kid, in a secluded spot in the shade of a tree, he sweetly and romantically popped the question (on one knee of course.) He says I had a frozen blank expression for a good 10 seconds before I said “No way really?!!!” and then of course “YES!” Hooray!

Ok- that’s that. I promise to not be super annoying and only post about wedding things the next year Ok I’ll try to not do that. PS- didn’t he do a good job on the ring!? That was all him- I didn’t have any input but I really love it. Especially since he made it from his Mom’s engagement and wedding rings, so sentimental.:)

Oh yeah- and these cupcakes are amazing. Champagne in the cake and frosting and a pink grapefruit curd to add a bit of tartness. They were the perfect thing to enjoy with my sisters as they stopped by when I got home. Enjoy!

Print
Champagne Cupcakes with Grapefruit Curd….and NEWS!
Yield: makes 16-18 cupakes
 
Ingredients
  • ½ cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1¾ cups flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup sour cream
  • ½ cup champagne, prosecco or your choice of sparkling wine
  • Grapefruit Curd:
  • 2 teaspoons grated grapefruit rind (about 2 grapefruit)
  • ⅔ cup fresh grapefruit juice
  • ½ cup sugar
  • 2 tablespoons fresh lemon juice
  • 4 large egg yolks
  • 2 tablespoons chilled butter, cut into small pieces
  • a drop of pink gel coloring
  • Champagne Frosting:
  • 1 cup plus 1 tbsp. champagne or prosecco
  • 2 sticks of butter softened
  • 2½ cups confectioners' sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla and mix.
  3. Whisk together flour, baking soda, baking powder and salt, set aside. in a medium sized bowl, whisk together ½ cup champagne and ½ cup sour cream (mixture will fizz and bubble a little). Add flour and champagne mixture alternately, beginning and ending with flour. Batter will be thick.
  4. Fill cupcake papers with ¼ cup level measures of batter. Bake for 17-22 minutes. Set aside.
For the Curd:
  1. Combine first 5 ingredients in the top of a double boiler, stirring well with a whisk. Cook over simmering water until thick (about 10 minutes), stirring constantly. Strain juice mixture through a fine sieve into a bowl; discard solids. Add butter, stirring well with a whisk. Cool completely.
For the Frosting:
  1. Place 1 cup of champagne in a small saucepan. Simmer over medium-high heat until reduced to 2 tablespoons. Transfer to a small bowl or condiment cup and allow to cool.
  2. In the bowl of a stand mixer fitted with the whisk attachment, cream softened butter and powdered sugar together. Once the frosting is thick and fluffy, pour in the reduced 2 tbsp. champagne plus 1 tbsp. champagne from the bottle and mix well.
  3. With a small knife carve a cone shaped wedge out of the top of each cupcake. Slice off the very top part to put back over the filling. Spoon a tablespoon of curd into each cupcake, and replace the cake-top.
  4. Frost the cream-filled cupcakes and decorate!
Notes
I like lots of frosting on cupcakes- if you do as well, you may want to make a double batch (like I did.)
3.5.3251
Adapted from: Sprinkle Bakes

Filed Under: Cupcakes, Life Tagged With: Booze, Citrus

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Comments

  1. warmvanillasugar says

    November 9, 2011 at 12:46 pm

    Eeeee!! So excited for you! Best news ever!

    Reply
  2. JulieAnn says

    November 9, 2011 at 1:49 pm

    Congratulations! How exciting :) Yay!

    Reply
  3. Stephanie says

    November 9, 2011 at 1:57 pm

    Congratulations on the engagement! These are the perfect celebratory cupcakes.

    Reply
  4. Erin @ The Spiffy Cookie says

    November 9, 2011 at 2:03 pm

    Congrats and great story! Custom engagement rings are my favorite by the way so props to Andy.

    Reply
  5. Katrina @ In Katrina's Kitchen says

    November 9, 2011 at 2:06 pm

    Wooo-hoooooooooo! Andy did great! What a sweetie! You had an incredible trip!!! Congrats again on the FB award too. But that is so teeny tiny in comparison to THIS news!! ♥♥♥

    Reply
  6. Jan Giesige says

    November 9, 2011 at 2:20 pm

    Love this recipe, can’t wait to make it. I LOVE your news even more. Congratulations!!!

    Reply
  7. The Bostons says

    November 9, 2011 at 2:23 pm

    CONGRATULATIONS! This is such exciting news! I enjoy seeing your facebook pics of you and your husband to be! :)

    Reply
  8. healthyfoodietravels says

    November 9, 2011 at 2:25 pm

    Holy cow!! Congratulations :) :) Wonderful news!!
    And that must be the cutest ring stand I’ve ever seen. ;)
    The cupcakes looks adorable, the pearls are perfect.

    Reply
  9. Kari says

    November 9, 2011 at 2:32 pm

    Oh my GOD!!! You are seriously the cutest thing in the whole wide world!! I really needed that cuteness today! Congratulations! :)

    Reply
  10. Julia at Cafe Lula says

    November 9, 2011 at 3:09 pm

    Congratulations! What a lovely story :) and the ring is beautiful!

    Reply
  11. maryann says

    November 9, 2011 at 3:12 pm

    congrats!! and these cupcakes look *amazing.*

    Reply
  12. Amy Cardenas says

    November 9, 2011 at 3:21 pm

    Congratulations on your engagement! And don’t feel silly about already having a registry going…..its all part in the fun!!! Enjoy every second of it!!!!

    Reply
  13. Sandra says

    November 9, 2011 at 3:27 pm

    Congrats, Audra! What a great news..Your cupcakes are perfect to fit the occasion!!!

    Reply
  14. Erica says

    November 9, 2011 at 3:31 pm

    Congratulations! Being a newlywed myself I definitely don’t mind hearing all the gory wedding details! Bring it!

    Reply
  15. Jen says

    November 9, 2011 at 3:43 pm

    Congrats! I love the ring so much!

    Reply
  16. Cassie//Bake Your Day says

    November 9, 2011 at 3:44 pm

    Congratulations, Audra! The story is perfect and the ring even more so. Have a blast planning!

    Reply
  17. Maureen says

    November 9, 2011 at 3:45 pm

    Glad that I was able to hear a few more details about the proposal. Guess we’ve been too busy talking wedding prep. Anyway, these look beautiful.

    xoxo

    Reply
  18. erin fitz says

    November 9, 2011 at 3:50 pm

    don’t apologize for being giddy! it’s an amazing time… i think we all love telling our engagement stories, even after years have passed. can’t wait to make the cupcakes!

    Reply
  19. Maria says

    November 9, 2011 at 4:10 pm

    OM MAI GAWSH, congradulations!!! I’m so happy for you and I know you guys will be happy together. ;]

    Reply
  20. Tina says

    November 9, 2011 at 4:42 pm

    I am so happy for you girl-Congrats. This is such a wonderful time in your life and you will have so many more enjoyable moments ahead!
    I have had champagne cupcakes before but you have really amped them up with that curd inside. I have saved the recipe to make for a special occasion.

    Reply
  21. Krissy's Creations says

    November 9, 2011 at 5:35 pm

    Woo Hoo! Love the Champagne Cupcakes… Incredibly cute :). SO happy for you Audra!!

    Reply
  22. LTL says

    November 9, 2011 at 5:36 pm

    Congrats! I just got married on Saturday, so I know exactly the excitement you’re feeling! You will have so much fun planning!

    I just wish I had had these cupcakes on Friday for our rehearsal dinner!

    Reply
  23. nicole {sweet peony} says

    November 9, 2011 at 6:16 pm

    congrats again audra! that is such exciting news :) and the ring is gorgeous!!!! i won’t be upset if all you do is talk about the wedding… i feel like that’s all i could do before mine!

    anyways, your cupcakes are beautiful! i’ve actually made the one from heather’s blog so i know they taste great too! i’ll have to try them with that pretty grapefruit curd next time!

    Reply
  24. Ashley says

    November 9, 2011 at 6:19 pm

    Oh my gosh!! how perfect…everything about it! The ring is soooo pretty! CONGRATS!!

    Reply
  25. Grubarazzi says

    November 9, 2011 at 6:31 pm

    Congratulations! That is sooo exciting. What a beautiful proposal story. and gorgeous cupcakes to boot. Happy sigh.

    Reply
  26. Farmor says

    November 9, 2011 at 7:40 pm

    Congratulations! That’s just terrific!

    And I definitely won’t mind if you do post loads of wedding-things, if wedding-posts will be even the slightest bit as tempting as these amazing cupcakes!!

    Reply
  27. Laura says

    November 9, 2011 at 9:31 pm

    Best wishes to you both! So pleased for you! And what a great proposal!

    Reply
  28. Nancy/SpicieFoodie says

    November 9, 2011 at 10:57 pm

    I came to congratulate you on winning the Best New Blog award from Foodbuzz. But OMG!! Congratulations on your engagement! It’s such a beautiful story and I wish you the best in your new life and marriage :)
    The ring is gorgeous and so is the story behind it. The cupcakes looks delish!

    Reply
  29. Cupcake Kat says

    November 9, 2011 at 11:26 pm

    Congratulations. I’m so happy for you! That is a gorgeous ring

    Reply
  30. Stephanie @ Eat. Drink. Love. says

    November 9, 2011 at 11:59 pm

    Congratulations on your engagement! How exciting!

    Reply
  31. Cake says

    November 10, 2011 at 2:20 am

    Beautiful ring! I love this recipe! Hooray and yay all around!!! (ps: I love wedding planning – feel free to tweet me any questions – my wedding was amazing. Fer realz, yo).

    Reply
  32. Amalia says

    November 10, 2011 at 3:02 am

    How romantic and exciting, congratulations! That ring is beautiful, and their even better on those gorgeous cupcakes!

    Reply
  33. Ann says

    November 10, 2011 at 4:08 am

    Congratulations! The ring is stunning! I’m the “family chef” and my niece is wanting a stand mixer as well. It’s a HUGE surprise, but I’m getting it for her wedding. I’m super excited.

    I am SO going to follow you on pinterest!

    Reply
  34. The Nat Nat says

    November 10, 2011 at 4:56 am

    Congratulations! And I LOVE the photo of the ring atop a cupcake, you are adorable!

    Reply
  35. A SPICY PERSPECTIVE says

    November 10, 2011 at 2:13 pm

    Incredible flavors and um….. I’d love to have that last cupcake!

    Reply
  36. Dana says

    November 10, 2011 at 2:21 pm

    Lovely cupcakes and Great news, congrats!

    Reply
  37. Angela says

    November 10, 2011 at 3:47 pm

    Congratulations!!! I was so excited when I got engaged, and planning the wedding has been a blast so far! The cupcakes seem like the perfect way to celebrate :)

    Reply
  38. Anonymous says

    November 10, 2011 at 7:22 pm

    Well Congrats My Dear! Enjoy every moment of this fun time. And what a great cupcake idea… champagne…who’d a thunk it?! Promise to let someone else bake for your wedding so you can really enjoy.

    Reply
  39. Krista {Budget Gourmet Mom} says

    November 10, 2011 at 9:17 pm

    Such a fun story! I just love it! I am just so thrilled I got to meet you at the Foodbuzz Festival. You are a joy, as I’m sure your fiance already knows! ;)

    Reply
  40. Curry and Comfort says

    November 11, 2011 at 12:00 am

    I was just making my way around to give you a big congrats on winning best new blog (well deserved) when I saw the bigger news about the engagement! Congratulations again! Wow.. now you’ll be in full wedding mode and wedding cake mode I’m sure. I’m so happy for you and wish you all the best with your new fiance! :) PS… these cupcakes are superb! They look like little wedding cakes and with the champagne… just perfect for the occasion. Hope you popped some extra bubbly to toast all the good news too. ~ Ramona

    Reply
  41. mividaenundulce says

    November 11, 2011 at 1:15 am

    Congratulations…!!! This is wonderful, as well as your cupcakes. The best for you..!!!

    Reply
  42. Di (aka Di-licious) says

    November 11, 2011 at 1:43 am

    The ring shot is fabulous. Congratulations.
    I’ll be filing away this recipe for my 40th next year. Who doesn’t love champagne AND cupcakes?

    Reply
  43. Lauren at Keep It Sweet says

    November 11, 2011 at 2:24 am

    Love:-) Still so excited for you!! The cupcakes are gorgeous and I love how perfect they are for an engagement announcement post.

    Reply
  44. Anonymous says

    November 11, 2011 at 6:40 pm

    Félicitations! Je vous souhaite beaucoup de bonheur de d’amour :) ps Love your blog! xx from Montreal with <3

    Reply
  45. Kiera says

    November 11, 2011 at 8:11 pm

    That’s so excitIng! Love the ring and champagne cupcakes — how appropriate! Congrats to you and the fiancé (are you having fun saying that?) and best of luck in your planning! The hardest decision for me was the cake…. Like it was really bad. I was like one of those crazy indecisive “I’ve tried on over 100 dresses” girls from say yes to the dress, except with cakes. Pinteresting Cakes. Milllions of cakes. Finally I found the one, though! :)

    Reply
  46. Tiffany says

    November 12, 2011 at 1:48 am

    OMG – Beauuuutiful ring! Nicely done Mr. Andy. It’s OK to be annoying and talk about your wedding forever on the blog. It’s an exciting time, congrats!

    Reply
  47. Emily says

    November 12, 2011 at 4:07 pm

    Congratulations! That is some amazing news. The champagne cupcakes are a fantastic way to celebrate!

    Reply
  48. Averie @ Love Veggies and Yoga says

    November 13, 2011 at 3:49 am

    CONGRATS!!!!!!!!! Awesome news.

    And great recipes. Champagne is my fave!

    Reply
  49. Lindselicious says

    November 14, 2011 at 4:50 am

    Congrats!!! These cupcakes are beautiful and sound amazing!

    Reply
  50. Beth Michelle says

    November 15, 2011 at 5:58 pm

    Aww CONGRATS! Such a special time. Enjoy every minute of it!!!

    Reply
  51. colleen says

    November 16, 2011 at 6:28 pm

    Congratulations! It’s a beautiful ring and a wonderful story. And the cupcakes are pretty awesome, too.

    Reply
  52. Jennifer says

    November 18, 2011 at 2:39 pm

    super excited for you! Love that you put the ring in the frosting :-)

    Reply
  53. Engaging Rachel says

    November 19, 2011 at 7:41 pm

    Forget about the engagement, those champagne cupcakes are to die for!!!! Just kidding…So happy and excited for you :-)

    As for the ring… Kudos to him! Combining family pieces into a ring for his bride-to-be is an amazing tribute to you and your future together.

    Congrats again..

    Reply
  54. Amy @ Elephant Eats says

    November 30, 2011 at 3:58 pm

    Just found your blog thru foodbuzz and I love it. Like you, I live in nyc, started my blog early this year and also just got engaged! In fact, I also similarly started a pinterest wedding page about 4 months or so before my fiance popped the question, hehe. A girl’s gotta plan, right? Anyway, I found all these coincidences very odd and will be sure to follow your blog now :)

    Reply
  55. Audra (Baker Chick) says

    November 30, 2011 at 4:05 pm

    What a coincidence Amy! Congrats to you as well! So glad you found me :)

    Reply
  56. CookieParty says

    January 3, 2012 at 5:40 am

    Found you through foodbuzz, your blog is great. I love grapefruit and these look delicious! Thinking that this curd would also be delicious in a shortbread tart crust!

    Reply
  57. Audra says

    January 4, 2012 at 12:56 am

    That’s a great idea! Grapefruit Meringue Pie?

    Reply
  58. Ellen says

    February 21, 2012 at 2:36 am

    These are sooo lovely! But my grapefruit curd ended up more of an egg yolk color, and I had to stick it in the microwave to get it to thicken, but did you add any food coloring to yours?

    Reply
  59. Audra says

    February 21, 2012 at 2:38 am

    You know Ellen- I think I did add a drop of red gel food coloring! Sorry I left that out!!!

    Reply
  60. Ellen says

    February 21, 2012 at 3:49 am

    No biggie, it is a pretty addition :)

    Reply
  61. Erin Clougherty says

    August 6, 2012 at 6:10 pm

    These look amazing! I just found your blog and love it. I also have a food blog (aubongouter.com) and also got engaged recently and I had to comment because my ring looks exactly like yours! Congrats :)

    Reply
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