Like many, I had some pretty horrible/funny jobs when I was a teenager. My first was a cashier at Kopp’s Frozen Custard at 14. The custard was/is amazing, but the bosses were mean and used to charge me from my 4.75 hourly wage if I ever made mistakes ringing people up. Next came stocking the beauty section at a grocery store which wasn’t as bad but boring as can be. The one that stuck was working at the mall down the street at the Gap. I actually loved this job because I got 50% off got to dress all the mannequins in cute outfits.
Anyway- this was when I was 16, and used to eat sugary junk food without consequence, my favorite things to do on my 15 minute break was run to the food court and get one of those frosted cookie cups from Mrs. Field’s. Are you familiar? They also had mini cookies and thick frosted brownies I couldn’t get enough of, but their chocolate chip cookie cups with thick buttercream inside were my favorite.
Susie @ Fold in the Flour says
I love this idea. I’m not familiar with Mrs Fields (being from the UK) but can see why you’d be tempted by cookie cups. And with a peanut butter frosting? Can’t get better than that! :)
Cristina Rojas says
I LOVE these cookie cups myself! When I came to the USA for college, I had never tried these. My first semester here, I tried them and…… freshman fifteen!!! (or twenty? :) ) the frosting that they use….. ahhh! I may need to make these asap! happy weekend!
In Katrina's Kitchen says
Yes- cookie cups are so sinfully good!
Erin says
Let’s see my first jobs included: selling Cutco knives, cleaning film machinery/painting/cleaning floors at a Kodak factory, and working at American Eagle. I think I deserve these after not ever working anywhere food related (I guess knives are food related but you should not eat them)
Sue says
wow!
Paulette says
theese look great. Am I not seeing a print button that’s right in front of my face?
Audra says
Sorry! No print button yet. I’m going through a big blog change and things will be so much easier to use then. In the meantime I’m including a link with a printable version. xo
Isabelle Boucher says
I’m pretty sure mall retail jobs are a rite of passage for most young women. :) One of my first jobs as also at the Gap, but my weakness was the Pretzelmaker downstairs and their delicious salty butter-coated soft pretzels. That’s probably because the Mrs Fields in our mall didn’t sell cookie cups, though, because those look GOOD. (We never get the good stuff up here in Canada… so unfair.)
Man, do I ever miss being able to eat whatever I want without worrying about the consequences. :(
Katrina @ Warm Vanilla Sugar says
Umm…omg. These look so fabulous!
Colette says
Girl, that frosting is gorgeous.
I’ll bet these were so good, right out of the oven, when the chocolate’s warm & gooey…..
*faints*
claire says
These are iNSANE!!!
Triciapaolucco says
my first job was working at mrs fields cookie audra! in my job interview i was asked if i partied, and if i drank and if i did how many times a week! can you imagine a business asking those questions today? but this was the late 80’s and mrs fields was a morman and i guess it mattered to her! anyway at 16 i got the job and had to wake up early to bake the cookies almost from scratch! i can’t believe they entrusted me to it! anyway.i had to write this in because i have fond memories of that funny first job. :)
Audra says
That is so funny Tricia! Do you remember cookie cups? :)
tara says
Oh my god what a fun job to dress a mannequin!! So cool!
Cassie | Bake Your Day says
These look perfect, Audra! I love soft and chewy cookies!
Bakermomma says
How do you get the frosting to look so beautiful? Can you do a little video tutorial on that? Love this idea.
Audra says
I will definitely try to get a tutorial happening sometime soon. I wish there was a complicated method to share- but it’s actually so easy!
Ashley Bee (Quarter Life Crisis Cuisine) says
As I am not the biggest peanutbutter fan (I knowwww) I would make a regular buttercream and put sprinkles on it :) These look DIVINE.
Nicole says
I would love to make these in mini muffin tins, any idea how I would adjust the cooking time?
Audra says
Hey Nicole, I would cut the baking time down quite a bit. Start at 6 minutes, and keep checking every minute or so. Edges should be golden, inside can be a little gooey but not under-done. Hope it works out for you! :)
Kocinera says
Those look awesome!! Cookie cups alone sound delicious, but paired with peanut butter frosting?? Wow!
The Food Hound says
These are adorable, and a CRAZY AWESOME way to combine my two loves of peanut butter and chocolate!!! I am catching up on all my favorite blogs- love your new design tweaks!!
Betsy Sue Homemaker says
Delicious! I was googling for a cookie cup recipe and found this. My cups took much longer to bake, but it was worth it. I used buttercream frosting from the store and dyed it Easter colors, then put it in the fridge a while and used a cookie/ice cream scoop to plop a bit on each cookie. No need to go back to the mall!
Nicole @ Young, Broke and Hungry says
I love those little cookie cups from Mrs Fields! I am gonna have to make this recipe tonight to get my fix.
Liz says
Holy crap! I ended up here via a tumblr post and here you are talking about Kopps (my absolute favorite!) Small world I guess…when I lived abroad I checked the flavor forecast regularly, and now that I’m back in MKE I have to make a real effort not to end up there multiple times a week. Can’t wait to make these cookie cups :)
Audra says
Aw that’s great!! I love Kopps so much and can’t wait until July when I go visit my folks and get a taste!
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