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Creamy Key Lime Coconut Bars

January 30, 2012 by Audra 24 Comments

Every year around this time I start having serious vacation fantasies. I think that after about 3 months of cold my body just craves warmth and sunshine and I dream about a sandy beach, a cozy book, waves at my feet and a tropical drink. Now anyone living near NYC knows the last few days have been way warmer than normal for January, but I still want a beach vacation! I’m getting married this year instead though,  so for now my daydreams will have to be enough!

When I saw a cute bag of key limes at my grocery store last week, I knew they’d be just the thing to brighten these dreary days. Are key limes in season in the winter with all the other citrus? I always thought they were a summer fruit, but I guess it makes sense they’d make their appearance now. And maybe it’s just their flavors that remind me of summer: crisp, bright, tangy, and refreshing (all the things I look for in a good tropical beach cocktail.)

MG_54181

This recipe is really wonderful. The coconut crust is crunchy and sweet with just enough coconut flavor to offset the tangly key limes. The filling is creamy, silky with the perfect amount of tart. A crumble of crust on top and a pinch of lime zest makes these bars perfectly well balanced and satisfying. I made a few changes from the original King Arthur’s Flour recipe, mainly doubling the amount of filling, as I wanted it to be thicker and the main part of the bars. I also added some lime zest to the filling and the topping to up the flavor. Yes- I’d obviously prefer these flavors in a frosted glass with a paper umbrella, but they did the trick in a pinch. :)

Print
Creamy Key Lime Coconut Bars
 
Ingredients
  • ⅓ cup brown sugar
  • ⅞ cup unbleached AP flour
  • 1½ cup shredded sweetened coconut, toasted*
  • ¼ tsp. salt
  • ¼ tsp. vanilla or coconut extract
  • ¼ cup (1/2 stick) unsalted butter, cut into cubes
  • Filling:
  • 1 8 oz. package cream cheese (low-fat is fine), softened
  • 1¾ cups sugar
  • pinch of salt
  • 3 tbsp unbleached AP flour
  • 4 large eggs
  • ½ cup Key Lime juice- from about 24 Key Limes (or regular lime juice)
  • zest of a lime
Instructions
  1. Preheat oven to 350. Line a 9x9 or 8x8 square pan with parchment paper using two long pieces criss-crossed with a couple of inches of over-hang. This will allow you to easily lift the bars out.)
For the Crust:
  1. Combine all the crust ingredients in a medium sized mixing bowl or in the bowl of a food processor. Mix or process until mixture is crumbly. Set aside ½ cup of the crumbs and press the remaining crumbs into the bottom of the pan.
  2. Bake about 15 minutes, until it's golden brown.
For the Filling:
  1. In a medium sized bowl, beat the cream cheese until soft. Add the sugar and salt and beat util well blended.
  2. Stir in the flour, then beat in the eggs, one at a time, beating well after each addition.
  3. Stir in the lime juice and zest mixing util smooth. Pour onto the crust.
  4. Bake the bars for 15 minutes.
  5. Remove bars from oven and sprinkle top with reserved crumbs and bake an additional 15 minutes or until bars are set around the edges but still slightly wobbly in the middle.
  6. Remove from oven and let cool at room temp. for 1 hour.
  7. For easiest slicing, refrigerate for several hours. (I recommend overnight)
Notes
* To toast coconut, place on a cookie sheet and spread in a single layer. Bake in a 325 oven for 8 to 10 minutes or longer until the coconut is golden brown. I'd recommend checking it after 5 minutes and stirring it a bit so the edges don't burn.)
Nutrition Information
Serving size: 12 bars
3.5.3251

Recipe adapted from: The King Arthur Flour Cookie Companion

Filed Under: Bars, Recipes Tagged With: Citrus, Coconut, Lime

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Comments

  1. [email protected] says

    January 30, 2012 at 10:41 am

    I like to have food that makes me think of another season, especially when it transports you to summer. These look like they would definitely do the trick. I do find that key lime pies are a little too flat, so the increase in the lime layer does get a thumbs up from me! Happy Monday!

    Reply
  2. Katrina @ Warm Vanilla Sugar says

    January 30, 2012 at 12:04 pm

    What a fabulous combination! Yum!

    Reply
  3. Samantha Haddow says

    January 30, 2012 at 1:37 pm

    I completely commiserate with the winter blues and vacation fantasies! We just threw a luau complete with Kalua pork and a lot of other traditional Hawaiian treats to get us through the next few months.

    These lovely lime bites are definitely on the menu if we want to transport our guests to the Florida Keys next time

    Reply
  4. Maria says

    January 30, 2012 at 2:17 pm

    Love these! Now hurry up summer:)

    Reply
  5. Audra says

    January 30, 2012 at 2:21 pm

    Ooh Samantha that party sounds awesome! I could use a Hawaiin Luau right about now :)

    Reply
  6. Jess Wakasugi says

    January 30, 2012 at 3:13 pm

    Well the name alone got me! These look absolutely wonderful, perfect fix for the winter blues. I pinned this recipe, great post!

    Reply
  7. theharriedcook says

    January 30, 2012 at 3:38 pm

    These look really yummy… the cream cheese lime filling is calling out to me! Thanks for the recipe :)

    Reply
  8. Erin says

    January 30, 2012 at 4:26 pm

    Definitely look perfect.

    Reply
  9. Jackie @ Domestic Fits says

    January 30, 2012 at 7:18 pm

    Are you kidding me with these??!! I love them. I want to use one for a pillow tonight.

    And, I do think that even though it’s super freezing on the east coast most of the winter, NYC in the winter is better than most of the country in the summer. Just a fabulous place to be.

    Reply
  10. Erin says

    January 30, 2012 at 11:42 pm

    We are having vacation fantasies around here too! Just last night we were trying to figure out if we could make one happen! These look like the perfect escape!

    Reply
  11. Donna says

    January 31, 2012 at 11:18 am

    Oh my…unfortunately it is SO DIFFICULT to obtain the sweetened coconut here in France..May I somehow reconstitute the unsweetened variety here (dessicated?) sp….I hope to be able to make your marvel…

    Reply
  12. Audra says

    January 31, 2012 at 12:06 pm

    Hey Donna, Here is a link I found about sweetening coconut! I hope it helps : http://www.ehow.com/how_5104548_sweeten-unsweetened-coconut.html

    Reply
  13. Grubarazzi says

    January 31, 2012 at 5:08 pm

    Uh oh. I’m tagging this one for the hubby. He adores key lime pie. He’s going to love this!

    Reply
  14. Claire Gallam10 says

    January 31, 2012 at 9:15 pm

    Oh this looks amazing! I made some creamy cheesecake bars the other day and, am ashamed to admit, ate like all of them in one sitting. I’m pretty sure I’d do the same with these, ahah!

    Reply
  15. Krissy's Creations says

    January 31, 2012 at 10:43 pm

    These totally look soooo creamy and sooo delicious. I could one right now :)

    Reply
  16. Kiri W. says

    January 31, 2012 at 11:00 pm

    Oh good lord, that looks fantastic! I am on such a coconut high, and these looks sooo creamy, too! Why do you torture us so? ;)

    Reply
  17. Thelittleloaf says

    February 1, 2012 at 1:42 pm

    Wow, these look seriously good! That filling is so creamy and just oozes out over the coconut crust. Wish I could have a bar (or maybe I could squeeze in two…) right now.

    Reply
  18. Ravienomnoms says

    February 1, 2012 at 2:04 pm

    Congrats on the Top 9! These look amazing. My dad and I would eat these up in about 4.3 seconds. Lime and coconut = so good!

    Reply
  19. cmhand1646 says

    February 1, 2012 at 2:27 pm

    I”m a HUGE key lime fan – love it! Can’t wait to try these, they look AMAZING!

    Reply
  20. [email protected] says

    February 1, 2012 at 2:50 pm

    Oh yum! This looks exactly like what i like! and it”s creamy and all fudgy YUMMY :) Congrats for being Top 9!

    Reply
  21. Chrissy says

    February 1, 2012 at 5:47 pm

    mmmm I LOVE these! Anything Key Lime is already amazing, then you go and add some coconut… Genius! I’d love to take a bite right now!

    Reply
  22. Lindselicious says

    February 2, 2012 at 1:12 am

    These sound amazing! I love key lime anything. YUM!!!

    Reply
  23. Chelsea Turner says

    February 2, 2012 at 3:11 am

    These lime bars look amazing. What a great idea to add the coconut! I stumbled upon your blog through foodbuzz and absolutely love it! I’m your new follower!

    Reply
  24. Katherine Martinelli says

    February 2, 2012 at 6:40 am

    Mmm I love anything key lime! And they certainly do remind you of warmer, brighter days :-) Congrats on top 9!

    Reply

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