Happy Friday! I’m excited to share these delicious pancakes with you, but have to keep it short and sweet as there are about 20 empty boxes and an entire un-packed apartment waiting for me. Moving day is 7 days away! (but who is counting?)
Anyway- I whipped these up for breakfast last weekend, wanting to use my bag of beautiful apples for something non-desserty. I love fried apples, so I pan-fried these babies in some butter, brown sugar & cinnamon and then added them to my favorite buttermilk pancake recipe. It was all pretty simple, so perfect for fall, and so so good. (The side of bacon didn’t hurt.)
I mean it about the apple bonanza coming your way..I have at least one more apple recipe coming in the next week or two, as well as a savory football snack and a fancy pastry I’m working on today. After that- I really hope that I can unpack my baking things first thing and get cracking in my new digs. I’ll be sure to share a couple pictures of my shiny new space on Instagram. When you get your first dishwasher ever it’s something worth sharing. (PS- did you know that if you don’t have Instagram my last 6 posts update at the bottom of this page?) Have a great weekend!
For the Apples:
For the pancakes:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g