Remember the goal I made at the start of the year to eat breakfast more? Well I’ve actually been doing pretty well! I’ve been doing my best to make smoothies and muffins and other things I don’t mind eating first thing in the AM. This recipe though, has taken my easy breakfasts to the next level! I love egg sandwiches, (yes even the crappy McDonald’s ones,) but I’m always too lazy to make something so involved when I’m tired and in need of caffeine. Luckily these require little to no effort at all so this little lady is eating breakfast! Miracles do happen.
Prepping these takes a few minutes, but once you have them all assembled, they can easily be frozen and reheated when you’re ready to eat them. The result is a crispy, melty, perfectly portioned breakfast. You can use any kind of cheese you like and add things like bacon/sausage, but I like mine with American Cheese. (I actually found Organic American Cheese- who knew?) Once the eggs are cooked and the sandwiches are assembled, wrap them in foil and freeze until you’re ready to eat them. 30 mins in the oven and a cup of coffee later, and you’re ready to go. I’m a breakfast person now!!
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Source: Adapted from Macheesmo