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Homemade Oreos

July 16, 2011 by Audra 33 Comments

MG_0453

So remember a few weeks ago when I mentioned bringing a boy back home to Wisconsin to meet my family? Well yeah, that happened and it went well! Everyone loved Andy and my Dad even told some of my Arab relatives that we were engaged. (We are not engaged.)  Anyway- now it’s time for me to return the favor and meet Andy’s family in North Carolina. He has 8 nieces and nephews which I’m excited about since I don’t have any (yet.)

I knew I couldn’t come empty handed so I tried to think of an easily transportable treat that the kids would love. I have to score brownie points after all! :) I think these are the perfect thing and I can’t wait for everyone to try them. They taste very much like an Oreo just with a better homemade touch. The cookie is crispy with a slightly chewy center and the filling is creamy and sweet just like Oreos.  For some reason, my filling felt a little too thick though so I may add a teaspoon or less of milk next time to make it easier to pipe. I must say though that when I pull the top off the “Oreo” to lick the filling out of the middle- it tastes just like I remember. Enjoy!

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Homemade Oreos
Yield: 25-30 cookies
 
Ingredients
For the chocolate wafers:
  • 1¼ cups all-purpose flour
  • ½ cup unsweetened Dutch process cocoa
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 to 1½ cups sugar (depending on how sweet you want the cookies- I used 1 cup.)
  • ½ cup plus 2 tablespoons (1¼ sticks) room-temperature, unsalted butter
  • 1 large egg
For the filling:
  • ¼ cup (1/2 stick) room-temperature, unsalted butter
  • ¼ cup vegetable shortening (I used the Spectrum Organics Brand I've mentioned before.)
  • 2 cups sifted confectioners’ sugar
  • 2 teaspoons vanilla extract
Instructions
  1. Set two racks in the middle of the oven. Preheat to 375°F.
  2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
  3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. These cookies will spread a lot so give them plenty of room! With moistened hands, slightly flatten the dough. Bake for 9-11 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
  4. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
  5. To assemble the cookies, in a pastry bag with a ½ inch, round tip, pipe cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.
3.5.3251

Source: Smitten Kitchen Via Retro Desserts by Wayne Brachman

Filed Under: Classics, Cookies, Recipes Tagged With: Chocolate

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Comments

  1. Purabi Naha says

    July 16, 2011 at 3:36 pm

    These homemade oreos look too good and neat! Buzzed you.
    http://cosmopolitancurrymania.blogspot.com

    Reply
  2. Erin says

    July 16, 2011 at 3:52 pm

    Glad everything went well! I love homemade oreos.

    Reply
  3. Erin says

    July 16, 2011 at 3:58 pm

    They will love you, cookies or not! But these will definitely help – they look amazing!

    Reply
  4. Adora's Box says

    July 16, 2011 at 4:02 pm

    I am sure that these tastes much better than Oreos. They even look nicer.

    Reply
  5. Diethood.com says

    July 16, 2011 at 5:24 pm

    Homemade oreos!? I’ve got to give these a try! Thanks for sharing!!

    Reply
  6. Tina says

    July 16, 2011 at 7:10 pm

    I now have the answer, dutch process is the oreo like chocolate and natural is like hershey’s chocolate! I could not remember which was which. Anyhow, I am glad to have this recipe. I am sure it beats out store bought any day!
    flourtrader.blogspot.com

    Reply
  7. [email protected] says

    July 16, 2011 at 9:22 pm

    Hmmmm, now I can make quadruple stuffed Oreos at home. I’m happy. :-D Buzzed!

    Reply
  8. Jenn says

    July 17, 2011 at 3:39 am

    Cute blog! Love your photos.

    Reply
  9. Suzy says

    July 17, 2011 at 4:17 am

    I sooo want to try these. I think they might be good for ice cream sandwiches too??

    Reply
  10. Cakebrain says

    July 17, 2011 at 7:07 am

    I love Oreos! in everything! These are so yummy looking!

    Reply
  11. Yasmeen says

    July 17, 2011 at 9:26 am

    Ah yes, the introducing-the-boyfriend-to-the-Arab-family-and-subsequent-them-publicizing-your-not-yet-planned-marriage. Been there – the hilarity!

    In other news your Oreos look scrumptious. Blast from the past treat for sure!

    Reply
  12. The Harried Cook says

    July 17, 2011 at 9:38 am

    Fabulous looking Oreos! I still have to try homemade Oreos… Thanks for a fabulous recipe! :)

    Reply
  13. The Procrastobaker says

    July 17, 2011 at 9:51 am

    These look wonderful! Really perfect, mine would turn out like mismatched splodges no doubt :) Ive been wanting to try to make my own oreos for a while and this looks like the perfect recipe, im sure they will go down a storm with the other half’s family :)

    Reply
  14. The Culinary Lens says

    July 17, 2011 at 1:18 pm

    These look so good. I see you even suppplied the milk

    Reply
  15. Sandra says

    July 17, 2011 at 2:40 pm

    Wowww, woww, I think those look amazing and any kids favorite..great recipe and awesome pictures!

    Reply
  16. Lindselicious says

    July 18, 2011 at 12:08 am

    WOW! I’m sure you got HUGE brownie points with his family. These look super good.

    Reply
  17. Davenport Dame says

    July 18, 2011 at 3:55 am

    Amazing! These look totally perfect! Not a good thing to look at when I’m in the mood for a sweet treat!

    Reply
  18. Tulip says

    July 18, 2011 at 5:58 am

    I just made some for my bf he LOVED them! But when it said to ‘Take rounded teaspoons of batter…’ I read tablespoon, lol. They turned out huge, but my man ended up loving them that way. They really taste just like the real thing! Thanks so much for sharing!

    Reply
  19. Chef Dennis says

    July 18, 2011 at 11:19 am

    home made oreos sound so good, they have to be so much better than store bought!
    I’m sure they will be a big hit in North Carolina when you meet Andy’s family!
    Have a wonderful trip and thanks for sharing this recipe with us, I know my girls will love them!

    Reply
  20. aricooks says

    July 18, 2011 at 3:22 pm

    Fantastic! A real solution to the store bought version with all those nasty hydrogenated oils. I am impressed. Lovely blog!

    Reply
  21. Ann says

    July 18, 2011 at 4:04 pm

    Congratulations on making FoodBuzz’s Top 9 – these are just beautiful!

    Reply
  22. offstagebaking says

    July 18, 2011 at 7:10 pm

    These sounds perfect. I usually prefer store bought oreos a day after they’ve been open since they soften slightly, no waiting with these!

    Just looked over the rest of your blog and I’m looking forward to following a fellow theatrical baking blog!

    Reply
  23. Claire says

    July 19, 2011 at 12:54 am

    just stumbled upon your blog from Foodbuzz (congrats on Top 9!) and love these cookies. they look delicious!

    Reply
  24. Danielle says

    July 19, 2011 at 3:51 am

    YUMMMMMMY

    Reply
  25. Anonymous says

    July 21, 2011 at 6:01 am

    Hey:D i loved them when you made them for us:D i am def going 2 try and make them on my own!! Can’t wait too see you again!!

    — (:Samantha:)

    Reply
  26. Julisana says

    July 24, 2011 at 2:25 pm

    These look delicious, and I want to make them this week! But I had a question…by “Rounded teaspoons of batter”, do you mean an actual teaspoon measuring spoon, or the small spoon you put on the table?

    Reply
  27. Audra says

    July 24, 2011 at 2:43 pm

    Julisana- I don’t think the amount of dough matters too much as long as they are all the same. I used a measuring spoon, but filled it just over to make them slightly bigger. I’ve seen people make these with a tablespoon as well for a larger cookie!

    Reply
  28. Julisana says

    July 24, 2011 at 3:47 pm

    Audra, thank you for the info, it really helps!

    Reply
  29. Mallorie says

    July 25, 2011 at 2:02 am

    I am definitely going to try and make these! I love Oreos!

    Reply
  30. Curt says

    July 25, 2011 at 5:17 pm

    Great idea and recipe!

    Reply
  31. Anonymous says

    September 9, 2011 at 10:23 pm

    I just made these for my friends daughter who has corn allergies and can’t eat “real” oreo’s. I just made vanilla swiss buttercream for the filling and tweaked the baking powder to cream of tartar and baking soda and used non iodized salt….viola! Corn free oreo’s! Thanks for the awesome recipe! They taste just like the real thing!!!

    Reply
  32. Kohlcas says

    April 24, 2012 at 11:48 pm

    I was wondering what would happen if I used regular cocoa instead of unsweetened? Can I just not add as much sugar or is unsweetened just necessary?

    Reply

Trackbacks

  1. Homemade Oreos filled with a Cooked Flour Frosting | bakerisbetter says:
    June 11, 2013 at 4:52 pm

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