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Margarita Bars

May 1, 2013 by Audra 30 Comments

Margarita Bars

I told you recently that Cinco de Mayo was one of my all-time favorite holidays to bake for, so I couldn’t help but share another great and festive recipe. A true Fiesta isn’t complete without a limey margarita right? It’s one of the only cocktails that I can drink without immediately getting sleepy afterwards, so honestly it’s what I choose any night I want to have fun. (Which lets be honest, is only once in a rare while for this homebody.)

These bars are essentially the same concept as lemon bars, but with lime filling and plenty tequila mixed into the batter. They are easy to make, a beautiful limey color (thanks to a drop of food coloring) and the perfect festive treat for a weekend celebration. Most of the tequila cooks out of the bars in the oven, but just enough of the flavor remains to make these super margarita-y without being overly boozy. Olé!

Margarita Bars

PS- The lovely Rachel from Rachel Cooks featured me in a little blogger interview series on her site. Check it out!

Print
Margarita Bars
Prep time:  15 mins
Cook time:  50 mins
Total time:  2 hours 20 mins
Yield: 24 bars
 
Ingredients
  • ¾ cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons grated lime zest
  • ⅔ cup fresh lime juice (from 6 limes)
  • 2 drops green food coloring, (optional)
  • 2 tablespoons milk
  • 3 tablespoons tequila
  • 1 tablespoon powdered sugar
Instructions
  1. Preheat oven to 350° F. Lightly spray 13x9-inch pan with cooking spray.
  2. In large bowl, mix butter and ½ cup powdered sugar together with electric mixer. Mix in 1¾ cup of the flour on low speed, just until well combined. Press in pan. Bake 22 to 25 minutes or until set and lightly browned.
  3. Meanwhile, in large bowl, whisk together eggs and sugar. Add remaining ¼ cup flour and salt, mix with whisk until blended. Add in lime zest, lime juice, food coloring and milk and whisk until smooth. Stir in tequila.
  4. Pour the lime mixture over partially baked crust. Bake 25 to 27 minutes longer or until center is set.
  5. Cool completely and then chill in fridge until ready to serve. Sprinkle with powdered sugar and cut into bars. Store bars tightly covered in the fridge.
Notes
Adapted from Betty Crocker
3.5.3251

 

Filed Under: Bars, Cinco de Mayo, Recipes Tagged With: Booze, Lime

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Comments

  1. Rachel @ Baked by Rachel says

    May 1, 2013 at 8:53 am

    Perfect for cinco de mayo … or any day!! Love these so much.

    Reply
  2. Jennifer | Bake or Break says

    May 1, 2013 at 10:18 am

    I’m a margarita fan, as well. The little Mexican place on our corner makes amazing ones. But, I digress…. These look fantastic! I have toyed with this idea for ages but have just never gotten around to baking them. Now, I can just make yours! :-)

    Reply
  3. Erika -Southern Souffle says

    May 1, 2013 at 10:22 am

    Eatable margaritas.. ? Brilliant.. :)

    Reply
  4. Cassie | Bake Your Day says

    May 1, 2013 at 11:29 am

    I love all of the amazing food that Cinco de Mayo brings. These are amazing, Audra…wish we could share one of these and a margarita together!

    Reply
  5. [email protected] says

    May 1, 2013 at 12:20 pm

    This looks SO delicious. I make key lime pie all the time, so I love fresh lime recipes. Love the margarita twist — very festive!

    Reply
  6. Georgia @ The Comfort of Cooking says

    May 1, 2013 at 12:34 pm

    Such a cute, tasty and original idea for Cinco de Mayo! These look irresistible, Audra!

    Reply
  7. Tracey says

    May 1, 2013 at 1:11 pm

    These bars are so pretty Audra, I’m loving the green color! Margaritas are definitely one of the best things about Cinco de Mayo :)

    Reply
  8. Jennie @themessybakerblog says

    May 1, 2013 at 1:13 pm

    Who could resist a cocktail in the form of a baked good… Not me! They look wonderful.

    Reply
  9. tara says

    May 1, 2013 at 1:20 pm

    Best idea ever. I love lemon bars, I love lime, and I love margaritas. Hooray for Cinco de Mayo!

    Reply
  10. Erin @ The Spiffy Cookie says

    May 1, 2013 at 1:50 pm

    Love how you turned lemon bars into margarita bars! You see so many margarita cupcakes out there (including my own today) that it’s fun to see other desserts turned into margarita flavors!

    Reply
  11. Kelly Senyei | Just a Taste says

    May 1, 2013 at 1:55 pm

    This is pure genius! And we must be on the same margarita wavelength today because I just posted Skinny Margarita Popsicles :) Can’t wait to try these!

    Reply
  12. Rachel @ Bakerita says

    May 1, 2013 at 7:24 pm

    These sound amazing, and perfect for Cinco De Mayo! I love the color – so pretty! Pinned :)

    Reply
  13. Tracy | Peanut Butter and Onion says

    May 1, 2013 at 8:34 pm

    These look so refreshing. A must have.

    Reply
  14. Carolyn says

    May 1, 2013 at 9:13 pm

    Wonderful interview… so nice to get to know you better!

    Reply
  15. Elisa @ Insalata di Sillabe says

    May 2, 2013 at 7:23 am

    Such a genius idea! These would be the perfect sweet to end our Cinco De Mayo party…thanks for the inspiration!

    xo, Elisa

    Reply
  16. Elizabeth says

    May 2, 2013 at 3:31 pm

    Hey Audra,

    These look great! Just out of curiousity, which type or brand of tequila did you use? I’m guessing a blanco just because you don’t want the flavor to be too overwhelming. Thanks!

    Reply
    • Audra says

      May 2, 2013 at 7:22 pm

      Hey! I actually used Sauza Gold- and it’s really not a strong flavor once they bake :)

      Reply
  17. Stephie @ eat your heart out says

    May 2, 2013 at 8:59 pm

    Can we form a homebody club? But without having to leave our homes? :-P

    These are so pretty! And such a fun take on lemon bars (one of my favorite things in the whole world)

    Reply
  18. Susan P says

    May 3, 2013 at 4:08 pm

    Just mixed these up and put them in the oven. The lime mixture was pretty watery….hope that is how it was supposed to be! Love lemon bars and this twist looks pretty amazing.

    Reply
  19. Anne says

    March 9, 2014 at 10:27 am

    Do you think I could add a box of strawberry jello mix to the filling?

    Reply
  20. Vickie S. says

    May 5, 2015 at 8:28 am

    I baked these last night and brought them into my office this morning for Cinco de Mayo. They came out absolutely perfect and are a huge hit! Thank you!

    Reply
  21. Cindy stanley says

    September 26, 2017 at 11:29 am

    Can the margarita bars be frozen??

    Reply
    • Audra says

      May 3, 2018 at 9:42 pm

      I don’t see why not!

      Reply
  22. Gail says

    May 3, 2018 at 9:28 pm

    Don’t get the milk tho….

    Reply
    • Audra says

      May 3, 2018 at 9:41 pm

      It helps make the filling creamy!

      Reply
  23. Cary says

    May 5, 2018 at 12:58 pm

    These look amazing! Is there a substitute for tequila that I could use? Or would that alter the flavor too much? Can you really taste the tequila? (I don’t have tequila, but would love to take these to work for cinco de mayo.)

    Reply
    • Audra says

      May 5, 2018 at 2:26 pm

      You can just skip it! :)

      Reply
  24. Suzanne says

    June 9, 2018 at 12:21 pm

    Made these for a dinner party. They were a real hit. Used lime triangles for garnish. Thank you for sharing!

    Reply
  25. Jolene says

    March 12, 2020 at 3:08 pm

    Why are they refrigerated? I always make lemon and orange bars and never refrigerated them.

    Reply
  26. Emmy says

    May 5, 2020 at 2:04 pm

    I made this today and it is SOOOOOO good! I used citrus tequila – an airplane bottle is just the right amount (ok a little was left so I just drank it hehe). I can’t stop thinking about eating more of it. These are going into my guest menu for desserts!! Thank you.

    Reply

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