I promised you guys at least one more frozen popsicle treat before summer and man is it a good one. Popsicle molds are so fun you guys. It is so exciting to brainstorm all the things you can cram in, freeze and transform into an awesome frozen treat! Chocolate chip cookies soaked in milk are one of my all-time favorite things and so you can imagine how much I loved these pops.
Freshly baked chocolate chip cookies are broken into bits and stuffed into the molds. (I filled mine to the top, but they were loose enough that when the milk was added it filled all the nooks and crannies so perfectly!) A combo of sweetened condensed milk and regular milk gets poured over, soaking into the cookies. Now did you know that sweetened condensed milk doesn’t freeze all the way? It is actually perfect for these because it keeps the texture super soft and creamy. No rock hard icy-pops straight out the the freezer. Only creamy, chewy goodness, with an ice-cream like texture studded with cookie bits- to die for!
Now I have fancy popsicle molds which makes this process so easy and convenient, but you can definitely make these without! Buy some paper dixie cups and popsicle sticks and there you go. If you are in the market for molds though- these are the ones I use from Amazon
– they’re awesome!
Katrina @ Warm Vanilla Sugar says
August 4, 2014 at 8:08 amEven the name alone makes me swoon! Love these pops :)
Lauren at Keep It Sweet says
August 4, 2014 at 8:15 amThese are so much fun, love!
Meg says
August 4, 2014 at 10:01 amWhat a fun, delicious-looking idea — love it! Few pleasures in life can compare to the joy of eating a freshly-baked chocolate chip cookie with milk . . . yum.
Chelsey Patti says
August 4, 2014 at 12:09 pmGirl!!! You have outdone yourself this time!!!
-Chelsey
-http://chelseypatti.blogspot.com
tara says
August 4, 2014 at 4:07 pmThese look so good! I love the idea of using cookies instead of brownies. Then it’s like cookies dipped in milk all in one bite and in ice cream form, which I like better anyway.
Thea Shukaliak-Neufeld says
August 4, 2014 at 8:35 pmYou seriously have the best ideas!! So excited to try this for me and my girls!! THANKS!
Kayle (The Cooking Actress) says
August 4, 2014 at 10:05 pmYou’re like cuhraaaazy smart!!! I LOVE everything about these pops!
Meriem @ Culinary Couture says
August 5, 2014 at 12:15 amThis is a freakin amazing idea Audra. I want alllllll the pops!
Rachel @ Bakerita says
August 5, 2014 at 9:46 amThese are the best thing EVERRR. Love these pops! Crushed cookies inside?! I’m dying for one.
Jennifer | Bake or Break says
August 5, 2014 at 11:13 amThese look both equally adorable and delicious!
Annie @ Annie's Noms says
August 6, 2014 at 4:23 amOMG – these are amazing!!!
Martha says
August 6, 2014 at 9:28 amThanks so much for sharing the link for the molds (I had wondered which ones you used when you shared the mango lassi recipe)…. looking forward to giving these a try; they look delish!!!!
Stephanie @ Macaroni and Cheesecake says
August 7, 2014 at 3:09 pmWhat a great idea for a popsicle!!
Joanne says
August 8, 2014 at 8:02 amGirl, these are all KINDS of genius!! I love the milk and cookie idea. So making these before summer is over!
Jennie @themessybakerblog says
August 12, 2014 at 8:03 amThis is such a genius recipe. Oh man, are these happening!
Renee @ Awesome on $20 says
August 20, 2014 at 3:29 amI remember as a child, whenever my mom would make chocolate chip cookies, my brother and I would always dunk them in a glass of super cold milk. Why don’t I do that anymore. Terrible idea, adult me. These pops sound awesome.