Milk and Cookie Pops


I promised you guys at least one more frozen popsicle treat before summer and man is it a good one. Popsicle molds are so fun you guys. It is so exciting to brainstorm all the things you can cram in, freeze and transform into an awesome frozen treat! Chocolate chip cookies soaked in milk are one of my all-time favorite things and so you can imagine how much I loved these pops.


Freshly baked chocolate chip cookies are broken into bits and stuffed into the molds. (I filled mine to the top, but they were loose enough that when the milk was added it filled all the nooks and crannies so perfectly!) A combo of sweetened condensed milk and regular milk gets poured over, soaking into the cookies. Now did you know that sweetened condensed milk doesn’t freeze all the way? It is actually perfect for these because it keeps the texture super soft and creamy. No rock hard icy-pops straight out the the freezer. Only creamy, chewy goodness, with an ice-cream like texture studded with cookie bits- to die for!


Now I have fancy popsicle molds which makes this process so easy and convenient, but you can definitely make these without! Buy some paper dixie cups and popsicle sticks and there you go. If you are in the market for molds though- these are the ones I use from Amazon– they’re awesome!

Milk and Cookie Pops

Milk and Cookie Pops

Yield: 8 popsicles


  • 12 medium sized chocolate chip cookies
  • 1 cup whole milk
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract


  1. Stir the sweetened condensed milk and whole milk together and microwave for 60 seconds. Stir until combined well and add the vanilla.
  2. Break the cookies into 1 inch pieces, and place chunks from 1 1/2 cookies into each mold. (Press down a bit, but don't stuff it down too much.)
  3. Pour the milk mixture into each mold- leaving a teeny gap on the top as popsicles will expand as they freeze. Add popsicle sticks and freeze until solid.


Recipe adapted from: Lady & Pups

Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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  1. What a fun, delicious-looking idea — love it! Few pleasures in life can compare to the joy of eating a freshly-baked chocolate chip cookie with milk . . . yum.

  2. These look so good! I love the idea of using cookies instead of brownies. Then it’s like cookies dipped in milk all in one bite and in ice cream form, which I like better anyway.

  3. Thanks so much for sharing the link for the molds (I had wondered which ones you used when you shared the mango lassi recipe)…. looking forward to giving these a try; they look delish!!!!

  4. Girl, these are all KINDS of genius!! I love the milk and cookie idea. So making these before summer is over!

  5. I remember as a child, whenever my mom would make chocolate chip cookies, my brother and I would always dunk them in a glass of super cold milk. Why don’t I do that anymore. Terrible idea, adult me. These pops sound awesome.

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