I don’t always get in the spirit of baking with holidays in mind, but when I do I like to go all out! It seems too perfect that July is the height of berry season which lends to a perfectly patriotic color scheme. This berry tart is light, fruity and super easy!
A buttery crust is filled with a simple lemon-cream cheese filling and topped with mixed berries. To make it even extra cute and festive- I cut some stars out of extra crust and sprinkled them with coarse sugar. They make the cutest topping to this tart- (if you can resist snacking on them!)
When it comes to summer desserts to serve on a warm summer day, I can’t think of anything better than lemony, fresh, berry tart can you? (Well- I also would love ice cream, popsicles, fruit pies, and more so there’s that.)
I’m heading to Wisconsin with Hugo later this week to celebrate the 4th with my family- then the following weekend, Andy is joining me and we’re heading to an overnight wedding sans baby. I was feeling super nervous about it at first, but he will be in great hands with my Mom and I’m actually getting pretty incredibly excited for a night to ourselves. (Though I know I’ll be missing baby boy the whole time…)
Check back for another great recipe on Wednesday!!
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g