Back when I started blogging in February, my first post was for chocolate chip cookies. I am sure most of you did not see it unless you happen to be my Mom. Anyway- in that first blog post, I thought I had it all figured out when it came to Chocolate Chip cookies. In fact- that was one of the few recipes that I thought I had perfected. I was SO wrong. There is no way those were anything close to the perfect chocolate chip cookies because THESE are. They so are. They have the perfect taste, consistency and look. They are chewy, the edges are crispy, they are melt-in-your-mouth. Everyone that tasted one was amazed they were homemade…the list goes on and on. These are simply the best. This recipe has definitely made the rounds on the food blogs. And though chances are you’ve seen it, it is too good not share in case you haven’t.
This recipe uses melted butter which sounded so wrong to me at first! I always thought the key to good Chocolate Chippers was to use perfectly room temperature butter. In fact- when people used to ask me my secret I always just told them room temperature butter was it! Well- I stand corrected- and from now on this will always be my go-to chocolate chip cookie recipe. They are just that good.
Source: Baking Illustrated