I’m in Wisconsin visiting my parents this week, and though I may get some kitchen time in with my Mom at some point, I’m also trying to take in the sweetness that is Hugo with my family. So today- I’ve compiled a handful of my favorite spring-y recipes from The Baker Chick, (some of which you may have forgotten,) as well as a few great recipes from around the web. It’s going to be cold here in Milwaukee later in the week, but it was 60 degrees out as I compiled this so I’m going Spring all the way!
Spring Asparagus Quiche with Leeks and Gruyere
Strawberry and Cream Napoleans
Classic Strawberry Rhubarb Pie
Chocolate Easter Nest Cupcakes
Berry Buttermilk Cake with Whipped Cream Cheese Frosting
Raspberry Swirled Lemon Cheesecake Bars
In addition to my personal favorites, here are 14 more delicious sweet and savory spring recipes from some of my favorite blogs around the web!
4-Ingredient Easter Egg Truffles– Gimme Some Lovin’
Spring Pea and Lemon Pesto Pizza- Running to the Kitchen
Meyer Lemon Ricotta Cake– Simply Scratch
Raspberry Pistachio Honey Tart– Annie’s Eats
Four Cheese Asparagus and Pancetta Pizza with Balsamic Glaze– Fabtastic Eats
100% Whole Wheat Carrot Cake– Texanerin Bakes
Homemade Strawberry Fruit Leather– Baked By Rachel
Lebanese Chopped Salad with Chickpeas– The Lemon Bowl
Springtime Cupcakes– Kailey’s Kitchen
Ginger Soy Glazed Parsnips with Wilted Greens– With Food + Love
Mediterranean Salad with Hummus-Mint Dressing- Cooking with Books
Mini Brownie Fruit Pizzas– Inside Bru Crew Life
Spring Mushroom Rissoto with Leeks and Sweet Peas– Tasty Yummies
Spring Circus Animal Cookies– Bake.Love.Give.
Leah says
I made the lemon white chocolate chunk cookies with toasted coconut-wow were those good they were gone in no time . thanks for the recipe
Jocelyn @BruCrew Life says
Yay for fun spring recipes and warm weather and vacations!!! Enjoy your time away with that sweet boy of yours! I pinned this round up!!!
Sherrie | With Food + Love says
Audra enjoy that spring vacay! Thanks so much for including me Ginger Soy Glazed Parsnips with Wilted Greens, which I think is a great addition among all these fabulous sweet treats! And by the way, that classic Strawberry Rhubarb Pie – oh my gosh – my mouth is drooling. I must recreate that this spring in a gluten free fashion.
XO SHERRIE
Marissa @ In My Yellow Cardigan says
LOVE these recipes and love even more you’re in Milwaukee! Graduated from Marquette last May and miss that city like crazy. Eat some C. Adam’s cupcakes at MKE Public Market for me please!
Audra says
Yes! Milwaukee is the best!
Chelsey Patti says
Love this spring collab! Thanks for sharing Auds!
-Chelsey
-http://chelseypatti.blogspot.com
Gloria // Simply Gloria says
Audra, absolutely loving all of these creations of yours. You are truly an inspiration!
Georgia @ The Comfort of Cooking says
I honestly want to try EVERYTHING on this page, Audra! Where to begin? I think your rose cookies and fruit tart are calling out to be baked first… Thanks for sharing and inspiring me!
Alaina {Fabtastic Eats} says
What a great roundup! I want allll of it! Thanks for including my pizza! :)
Hope you’re enjoying your family time!
Francesca says
I could never forget that Classic Strawberry Rhubarb Pie. Still awaitin’ to be baked here :)
Taylor @ greens & chocolate says
Drooling over every single recipe on here…I NEED that crepe cake in my life!!
Katie | Healthy Seasonal Recipes says
I love that all of these photos hang together so well. They all totally exude spring. And there are a bunch of great recipes here too. Love those two bars.