The Baker Chick

Baking up a delicious life.

  • Home
  • About Me
  • Recipes
  • Work With Me
  • Contact
  • Mama Bird

Caramel Apple Upside Down Cake

October 3, 2017 by Audra 25 Comments

Caramel Apple Upside Down Cake

Revamping this recipe that was originally posted in 2011.

Does it feel like fall where you live?

We had a minute of cooler temps after a week of blistering heat mid September, and how it’s back to mid 80s.  I know Chicago winter will be here any minute, so I don’t want to wish it away, but seriously can we just have a little fall?

I want a week of mid 60s with brisk mornings that require scarves and warm coffees in hand…..instead, I’ll deal with mid 80s today by taking my kids to the zoo and eating this cake to get me into the fall spirit.

Caramel Apple Upside Down Cake

This recipe is simple and delicious. I used 3 large apples I picked from the orchard a couple weeks ago, baked them into a light and fluffy cake, and topped it with some homemade caramel sauce.

It was  sweet and rich enough to be eaten for dessert, but with coffee and some fruit I think it would be a perfect in the morning.

I used a tube pan, but you can totally use a bundt pan or even a round 9-inch cake pan- anything that can be flipped over to get that caramel-y goodness on the bottom.

Caramel Apple Upside Down Cake

Wish me some fall vibes you guys- I hope where you live is crisp and lovely today!

Print
Caramel Apple Coffee Cake
Yield: 10 servings
 
Ingredients
  • 6 tablespoons melted butter
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp. vanilla
  • 1¾ cup all-purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 cup sour cream (plain yogurt, or buttermilk also work.)
  • 2-3 apples, unpeeled and sliced
  • 1 cup caramel sauce*
Instructions
  1. Preheat oven to 350F. Spray a 9/10 inch bundt, ring or tube pan with nonstick spray.
  2. In a large bowl, whisk together the butter and sugar until sandy. Mix in the eggs and vanilla until smooth and combined.
  3. In a smaller bowl, whisk together the flour, cinnamon, ginger, baking powder, baking soda and salt. Add about a third to the butter mixture and whisk together just until blended. (as the batter gets thicker you may need to change to a wooden spoon.) Add half the sour cream, another third of the dry ingredients, the rest of the sour cream, and the rest of the dry ingredients, stirring by hand just until combined.
  4. Drizzle the bottom of the pan with ¼ cup caramel sauce. Arrange a layer of sliced apples onto the top of the caramel. Scrape the batter into the pan on top of the apples.
  5. Add the rest of the apples onto the surface of the batter, arranging them however you like – they will shrink as they cook, so feel free to place them tightly together.
  6. Bake for 45 minutes, until the cake is springy to the touch.
  7. Let cool in pan for 5-10 minutes and then on a cooling rack. When mostly cooled, invert cake and drizzle with remaining caramel sauce.
Notes
*homemade is the best but store bought caramel is ok too
3.5.3251

Caramel Apple Upside Down Cake

Filed Under: Breakfast, Cake, Fall, Recipes Tagged With: Apple, Caramel

« Quick and Easy Tortellini Soup
Fall Harvest Cheeseboard »

Subscribe

* indicates required

Popular Posts

Comments

  1. S.V. says

    October 17, 2011 at 3:14 pm

    The cake looks wonderful and I am constantly searching for a spot with good natural light in my house lol.

    Reply
  2. Samantha @ Ferraro Kitchen says

    October 17, 2011 at 3:17 pm

    This looks absolutely delicious and easy! I LOVE apple recipes…and I too have yet to post an apple cake one!! Love the Betty Crocker comment..haha

    Reply
  3. Grubarazzi says

    October 17, 2011 at 3:33 pm

    Baking while traveling. What a champ. This cakes looks gorgeous and the photos turned out really well. I usually cook in the evening so it is quite the treat to get natural light in my house :)

    Reply
  4. Erin @ The Spiffy Cookie says

    October 17, 2011 at 3:55 pm

    Great cake! And for some reason it didn’t occur to me that some recipes are better hand mixed. Might have to use that more often.

    Reply
  5. Tina says

    October 17, 2011 at 4:33 pm

    Sounds like a full house, but you can count on them enjoying and eating all your baked goods! The cake does look tasty-love the flavor combo.
    That awards ceremony is coming up fast-which means that you will be getting that butterfly feeling in your stomach soon (if you don’t have it already)!

    Reply
  6. warmvanillasugar says

    October 17, 2011 at 4:35 pm

    Mmmm so yummy sounding! Can’t wait to try this!

    Reply
  7. Chris @ TheKeenanCookBook says

    October 17, 2011 at 5:09 pm

    This looks great. Wish I had a slice right now to go with my cup of tea

    Reply
  8. Sarah Catherine says

    October 17, 2011 at 6:14 pm

    This sounds great :)

    Reply
  9. renata says

    October 17, 2011 at 7:19 pm

    omg i have to try this

    Reply
  10. Leanne @ Healthful Pursuit says

    October 17, 2011 at 10:31 pm

    Julie has fantastic recipes, doesn’t she? Fabulous adaptation :)

    Reply
  11. Stephanie @ Eat. Drink. Love. says

    October 18, 2011 at 12:02 am

    This cake looks like a winner to me! Yum yum!

    Reply
  12. Dee at Deelicious Sweets says

    October 18, 2011 at 1:20 am

    Holy yum! This looks fabulous. The combination of apples and caramel is always heavenly! I feel for you for having to live with 5 dudes ;) Hope you’re having fun!

    Reply
  13. Cupcake Kat says

    October 18, 2011 at 1:44 am

    This cake looks so good. I love caramel-apple combinations but I’ve made anything myself with. You live with 5 guys! I wish I could live with 5 guys… so I could bake lots more stuff. Seriously my freezer gets piled with baked goods so quickly since I don’t eat it all.

    Reply
  14. Sandra says

    October 18, 2011 at 3:00 am

    This looks wonderful, Audra! Recipe is perfect for breakfast or even when I have company..beautiful post and fantastic pictures!!Nicely done as always!

    Reply
  15. Amalia says

    October 18, 2011 at 3:01 am

    Wow, 5 dudes? Hahaha, that must be an adventure! I bet they LOVE you even more because of your delicious creations! This looks amazing, so sweet, but light at the same time.

    Reply
  16. [email protected] says

    October 18, 2011 at 4:17 am

    Ooooh this looks super yummy! I love it!

    Reply
  17. Sandra says

    October 18, 2011 at 10:28 pm

    Beautiful cake and lucky you with all that natural lighting.

    Reply
  18. Michelle says

    October 20, 2011 at 5:20 am

    Oh, sweet caramel coated mercy. I was debating making an apple cake tomorrow and I think I found the recipe I will try. If you can make this in a not-so-stocked kitchen, I have no excuse not to!!

    Reply
  19. Carolina HeartStrings says

    October 23, 2011 at 5:39 pm

    Looks amazing. Feel free to share on our facebook page: Carolina HeartStrings . Yum.

    Reply
  20. Samantha Haddow says

    February 16, 2012 at 3:52 am

    How did I miss this post! The coffee cake astounding!

    Reply
  21. Jane McMullen says

    October 3, 2017 at 12:17 pm

    Can you use this spiced cake as a cupcake. Possibly with caramel Frosting?

    Love your recipes. I’m from Chicago too

    Reply
    • Audra says

      October 4, 2017 at 2:32 pm

      Yes I would think so! I’d add the apple too though, diced. :)

      Reply
    • Audra says

      October 4, 2017 at 2:32 pm

      I also have an Apple Cider Cupcake Recipe that may be what you’re looking for too!

      Reply
  22. Rian says

    September 9, 2019 at 3:11 pm

    This looks so yummy! Definitely going to make this! Here’s a recipe I think you might like: Thai Style Coconut Chicken

    Reply

Trackbacks

  1. Caramel Apple Coffee Cake says:
    June 4, 2013 at 10:08 pm

    […] For the recipe visit:     the-baker-chick.com […]

    Reply

Leave a Reply to Caramel Apple Coffee Cake Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • RSS
  • Google+

Never Miss a Recipe!




Featured Recipes

Sweet and Salty Layer Cake

Chocolate Peanut Butter Football Cookies

Jalapeño Popper Pull-apart Bread

Sweet and Salty Monster Cookies

Categories

Archives

Connect

user profileMeet The Baker Chick → Read More…

Pumpkin Buttermilk Biscuits
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • RSS
  • Google+

Copyright © 2022 ♥ Design by Deluxe Designs