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Chewy Dark Chocolate Peanut Butter Cup Cookies

January 10, 2014 by Audra 17 Comments

pnbcup cookies

Is it too soon for cookies again? I sure hope not. I made these cookies around the holidays, but they got lost in the hustle and bustle and I didn’t get a chance to share them. They were so good, (really too good,) that of course I have to spread the love, (especially if you love chewy chocolate peanut-buttery goodness half as much as I do.)The base of these cookies is a soft and chewy dark chocolate cookie with crisp edges. They stay soft and chewy for days which is a must for those of you who actually could let these last in your house that long. They are full of mini peanut butter cups which get perfectly melty as they bake and make every bite of these babies to die for. Peanut butter and chocolate never goes out of season right?

pnbcup cookies2

Print
Chewy Dark Chocolate Peanut Butter Cup Cookies
Yield: about 18 cookies
 
Ingredients
  • ½ cup butter, softened (1 stick)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder (I used dark cocoa)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chopped mini peanut butter cups
Instructions
  1. In a medium sized bowl, combine the four, cocoa powder, baking soda and salt. Set aside.
  2. In a large bowl of a stand mixer fitted with a paddle attachment (or just a large bowl with a hand mixer,) cream the butter and sugars until smooth and fluffy. Add the egg and vanilla and mix until well-combined.
  3. Gradually add in the dry ingredients and mix until incorporated with no flour-y streaks (but don't over-mix.) Fold in about half of the peanut butter cups.
  4. Chill dough in the fridge for 45 minutes or in the freezer for 15. Preheat oven to 350F.
  5. Scoop dough into 1½ inch rounds and place onto a parchemnt-lined cookie sheet ⅔ inches apart. Press a few peanut butter cup bits into the top of each dough ball. Bake for 10-12 minutes or until the edges are just set.
  6. Cool on a wire rack.
Notes
Recipe adapted from: All Recipes
3.5.3251

Filed Under: Candy, Cookies, Recipes Tagged With: Chocolate, Peanut Butter

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Comments

  1. Elisa @ Insalata di Sillabe says

    January 10, 2014 at 6:59 am

    These look so decadently delicious! I’ve just starting loving dark chocolate and now I’m all about dark chocolate based desserts. The peanut butter cups are an amazing addition and I love how they melts, creating a contrast between the crispy edges of the cookies! Can’t wait to give these a go!

    xo, Elisa

    Reply
  2. Taylor @ FoodFaithFitness says

    January 10, 2014 at 7:24 am

    Never to early for cookies….especially when they involve peanut butter cups! These are so pretty with those melty peanut butter cups and I love how crispy the edges look. This looks like my most perfect cookie.
    I know what I am having for dinner tonight. Judge me.

    Reply
  3. Joanne says

    January 10, 2014 at 8:58 am

    I want to INHALE THESE. And I probably would because self control + PB + chocolate = nonexistent.

    Reply
  4. Kayle (The Cooking Actress) says

    January 10, 2014 at 9:34 am

    cookies are THE BEEEEST! I love how intensely chocolate the base is and then…I mean…you can never go wrong with pb cups!

    Reply
  5. Annette says

    January 10, 2014 at 11:21 am

    Love peanut butter and chocolate, best combo ever invented! Check out the mini peanut butter cups on King Arthur Flour website, no chopping or unwrapping.

    Reply
    • Audra says

      January 11, 2014 at 5:55 pm

      Love those! Thanks for the suggestion! (KAF is the best)

      Reply
  6. Rachel @ Bakerita says

    January 10, 2014 at 11:52 am

    Oh my gooooodness anything with chocolate and peanut butter is my kryptonite. I wanna shove all of those cookies into my mouth, ASAP. Pinned!

    Reply
  7. Lauren @ Pass the Spork says

    January 10, 2014 at 12:50 pm

    I’m a sucker for any peanut butter and chocolate combo, so although I said that I didn’t want to look at cookies for at least another month, I’m going to have to make and exception for these!

    Reply
  8. Meg says

    January 10, 2014 at 12:53 pm

    These definitely make my heart go pitter-patter! Chocolate and peanut butter — an undeniably awesome combination.

    Reply
  9. Coco in the Kitchen says

    January 10, 2014 at 1:04 pm

    O
    M
    goodnessness!
    I have to have these.

    Reply
  10. Coco in the Kitchen says

    January 10, 2014 at 1:04 pm

    PS-I have a great foodie gift box to giveaway at the moment, Audra.
    Please enter. Hope you win! xo

    Reply
  11. Mimi @ Culinary Couture says

    January 10, 2014 at 1:06 pm

    Just the type of cookie I need in my life right now! I got the pb/chocolate munchies!

    Reply
  12. Monica says

    January 10, 2014 at 1:56 pm

    Wow this looks amazing! Chocolate and peanut butter is my favorite combination (:

    Reply
  13. Katrina @ Warm Vanilla Sugar says

    January 10, 2014 at 6:03 pm

    Gah! These cookies look perfect!

    Reply
  14. Ally @ The Cheery Baker says

    January 10, 2014 at 8:01 pm

    I think it is always time for cookies, especially when they sound as good as these! You can never go wrong with combining chocolate and peanut butter. I need one of these right now!

    Reply
  15. Rebecca K. says

    January 19, 2014 at 2:03 pm

    These are real good!
    I love the chocolate-NESS of the cookie!
    Great recipe!

    Reply
  16. http://www.xoxan.com says

    January 27, 2014 at 8:31 am

    But we all need the eurozone to have the right governance and structures to secure
    a large overall majority. Government plans to david
    cameron reduce the national debt mean there are fewer jobs
    to go drastic because of spending cuts.

    Reply

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