I cannot believe how long it has been since I posted a new recipe on here. I feel both sad and guilty about it, knowing that while this is my own space to do with as I choose, feeling like my cooking mojo has been on vacation and I just would like it to come back please. I think this is partially due to long warm summer days where turning the oven on feels like a chore, and an energetic little boy who prefers to be at the playground all day than playing at home while I bake. Sometimes I really wonder how so many Moms keep up their food blogs so much better than I do. If there is a secret to this please let me know. More on this subject in a future post, but I am optimistic that with the crisp fall air will come my excitement about being in my kitchen again. I am always the most inspired by pumpkin, apples, pears and all the warm cozy food that brings people together. Stick with me friends- I’m on the up and up I promise.
Ok, now for the present moment and this simple dinner I whipped up for Hugo the other day. I wasn’t originally planning to photograph or share it, as I’ve already made Pumpkin Mac & Cheese and Sweet Potato Mac & Cheese, but I figured the more toddler friendly meals the better, plus it’s super delicious and Andy & I loved it too. Any time I can eat a cruciferous veggie without sacrificing my creamy mac & cheese texture is a win win for me….